1327 fantastic buttery Recipes

butter (no substitutes), sugar, eggs, sour cream, flour, baking powder, salt, cream cheese, softened, egg yolk, sugar, vanilla, sugar, flour, butter (semi-soft)

buttery herb cheese spread, assorted fresh herb sprigs and flowers

white wine, old bay seasoning, divided, kosher salt, boneless salmon fillet, kosher salt, dried bread crumbs, melt organic buttery spread, scallions, finely chopped, yellow onion, finely chopped, eggs, beaten, juice of 1 lemon, canola oil for frying

tilapia with buttery crumb topping, tilapia fillets, about 1 1/2 lb, salt and pepper, soft fresh bread crumbs, melted butter, dried leaf basil

cream cheese, softened, crumbled gorgonzola cheese, shredded sharp cheddar cheese, white wine, paprika, chopped pistachio nuts

honey, active dry yeast, warm water (110 degrees f/45 degrees cup), all-purpose flour, salt, olive oil, divided

all-purpose flour, butter, softened, chopped pecans, cream cheese, softened, sugar, nondairy whipped topping, instant lemon pudding mix, cold milk

pepperidge farm puff pastry sheets, thawed, chopped pecans, sweetened flaked coconut, semi-sweet chocolate pieces, sweetened condensed milk

butter, lemon, juiced, salt, ground black pepper, dried parsley, garlic, minced, cod, lemon pepper

ground chicken, guacamole seasoning mix, chopped fresh cilantro, divided, lime, juiced, minced onion, ciabatta bread, prepared salsa, divided, cheddar cheese

uncooked white rice, shredded cheddar cheese, onion, grated, eggs, beaten, butter, softened, fresh parsley, milk

vegetable oil, onion, diced, garlic, minced, ground turkey, black beans, undrained, crushed tomatoes, chili powder, dried oregano, dried basil leaves, red wine vinegar

baking potatoes, thinly sliced, onion, thinly sliced, green bell pepper, diced, red bell pepper, diced, button mushrooms, sliced, salt and black pepper to taste, mixed vegetable flakes , or to taste, paprika , or to taste, reduced fat spread (such as brummel & brown), or to taste

cream cheese, softened, lemon juice, worcestershire sauce, garlic, minced, green onions, chopped, imitation crabmeat, diced, salt, ground black pepper

buttery biscuit squares, self-rising flour, sugar, milk, butter, melted, all-purpose flour, make your own self-rising flour : place 1 1/2 tsp. baking powder and 1/2 tsp. salt in a measuring cup. add enough flour to measure 1 cup., combine flour , sugar and milk; mix well. turn onto floured surface; sprinkle with all-purpose flour. pat into 1/2-inch thickness. dip a knife in flour and cut into 3 x 2-inch pieces., pour butter into ungreased 13 x 9-inch baking pan. dip 1 side of each square into butter , turning carefully to coat. bake, uncovered, in preheated 450* f. oven for 10 minutes or until golden brown., makes 15 biscuits .

butter or 2 tbsp margarine, melted, coarsely crushed buttery cracker (ritz), shredded cheddar cheese, chopped fresh parsley, butter or 2 tbsp margarine, caraway seed, salt, pepper, an onion, chopped, ripe tomatoes, each cut into 10 wedges

unsalted butter, day-old white bread, such as french or italian, cut into 1-inch cubes (toast if fresh), heavy cream, milk, eggs, light brown sugar, granulated sugar, vanilla extract, ground cinnamon, freshly grated nutmeg, salt, banana liqueur, mashed ripe bananas , about 4 small, chopped walnuts, toasted, buttery rum sauce , recipe follows, cream, for garnish, fresh mint sprigs, for garnish

fennel - trimmed, halved, and very thinly sliced, cooked beets, diced, green onions, thinly sliced, fresh lemon juice, olive oil , or to taste, chopped fresh parsley, lemon zest (optional), salt and ground black pepper to taste