189218 fantastic banana cream pie Recipes

pie crusts, fresh peaches, sliced and peeled, artificial sweetener, flour, skim milk, vanilla

cream cheese, softened, sugar, heavy whipping cream, divided, chopped walnuts, chocolate crumb crust (9 inches), chocolate-covered peppermint candies, divided, chocolate ice cream or fudge ripple ice cream, hot fudge ice cream topping, warmed, sugar, peppermint extract

cream cheese, softened, sour cream, sugar, cool whip, refrigerated, graham cracker crust, fresh blueberries, divided

cream cheese, sugar, smooth peanut butter, prepared graham cracker crust, chopped peanuts

cream cheese, softened, sugar, peanut butter, milk, graham cracker crust (9 inches), chopped peanuts

frozen limeade concentrate, thawed, sweetened condensed milk (can use fat-free), sour cream (can use light ), prepared pie crusts (graham, shortbread, chocolate or whatever you desire), grated lime zest, for the top (optional)

all-purpose flour, flake oats (not quick ), natural bran, baking powder, baking soda, salt, egg, vegetable oil, brown sugar, ripe mashed banana (mash with fork), buttermilk or 1/2 cup sour milk, molasses or 2 tbsp corn syrup, raisins, chopped nuts

pie crusts, baked, cream cheese, softened, milk, milk, instant vanilla flavor pudding and pie filling, bananas, whipping cream, powdered sugar, nutmeg , for dusting

sweetened condensed milk, graham cracker crumbs, butter, melted, bananas, whipping cream, sugar, vanilla extract

hot fudge sauce, chocolate cookie pie crust, bananas, peeled and sliced, vanilla ice cream, softened, crushed pineapple, drained, sliced strawberries, whipping cream , whipped to peaks with 2 tbsp powdered sugar, chopped walnuts

cream cheese, softened, sugar, cool whip, thawed, graham cracker pie crusts, bananas, blueberry pie filling

cream cheese, at room temperature, sugar, crunchy peanut butter, milk, chopped roasted peanuts, heavy cream , whipped until thick (about 4 cups whipped), prepared 9-inch graham cracker crust, chopped salted peanuts, chocolate sauce, chocolate , shaved into curls, optional, for garnish, fresh mint sprigs, optional, for garnish

cream cheese, peanut butter, powdered sugar, half-and-half, cool whip topping

vanilla wafers, banana instant pudding, milk, powdered sugar, cream cheese, butter, bananas, cool whip

graham cracker crumbs, sugar (for a sweeter crust use 4 tablespoons), melted butter, cream cheese, softened, sweetened condensed milk, powdered sugar, instant lemon pudding mix, grated lemon rind, fresh lemon juice, fresh blueberries, blueberry preserves, sweetened whipped cream or 2 cups cool whip topping, thawed

butter, softened, brown sugar, eggs, all-purpose flour, chopped walnuts, candied fruit, chopped dates, orange juice, grated orange rind, orange extract, crushed pineapple, very well drained, baking powder, baking soda, salt, nutmeg, cinnamon, mashed ripe bananas

banana cream cheese pie, pecan pie crust, unsalted butter, brown sugar, all purpose flour, chopped pecans, mix pie crust ingredients until soft dough forms. press into 9-inch pie pan and bake at 350 degrees until golden brown, about 25 minutes. (the crust will still be soft to the touch but will harden as the crust cools.) remove from oven and let cool., cream cheese, softened, cs powdered sugar, unflavored gelatin, heavy cream , whipped stiffly, bananas, sliced, juice of 1/2 lemon, cream , whipped, sliced bananas, beat together cream cheese , powered sugar and gelatin until stiff. fold in stiffly whipped cream. add sliced bananas, which have been tossed with lemon juice. pour into pecan pie crust. refrigerate for 11/2 to 2 hours. top with 1 cup whipped cream and garnish with additional sliced bananas brushed with lemon juice.

sugar, cornstarch, milk, banana extract, unsalted butter, cut in small pieces, salt, egg yolks, pie shell, thawed and baked, bananas, sliced, chantilly cream , recipe follows, heavy cream, cold, powdered sugar, marshmallow