110661 fantabulous german potato salad Recipes

diced peeled potatoes, bacon, onion, diced, white vinegar, water, white sugar, salt, ground black pepper, chopped fresh parsley

red-potatoes (about 2 inches in diameter), washed well, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), onion, chopped (about 1 1/2 cups), sugar, cider vinegar, beef broth, chopped fresh parsley leaves, garnish: chopped fresh parsley leaves

diced bacon (about 3 strips), diced celery, onion, chopped, salt (or less ), all-purpose flour, sugar (or less depending on how sweet you like it), vinegar, fresh ground pepper (to taste), water, sliced cooked potatoes

red potatoes, diced, bacon, onion, diced, water, white vinegar, sugar, salt, pepper, parsley

chopped onion, butter, mayonnaise, cider vinegar, sugar, salt, pepper, potatoes , pared,chopped,& cooked, parsley, cooked and crumbled bacon

salt and pepper, tiny new potatoes , scrubbed, bacon , thinly sliced crosswise, red onion, halved and thinly sliced, white wine vinegar, whole-grain dijon mustard

unpeeled small red potatoes, hard-boiled eggs, peeled and chopped, bacon, diced, chopped white onion, chef paul prudhomme s meat magic seasoning, all-purpose flour, chicken stock, vinegar, sugar, chopped green onion tops or 1/2 cup chives

red potatoes , 2-inch diameter, bacon , 1/4-inch strips, onion, chopped, sugar, cider vinegar, beef broth, fresh parsley, chopped

red potatoes (about 4 medium), turkey bacon, onion, chopped (about 1/2 cup), flour, sugar, pepper, celery seed, water, vinegar

onion, chopped, cucumber, sliced thin, radishes, sliced thin, all-purpose flour, cider vinegar, water, salt, ground pepper, potatoes, sliced cooked peeled

red potatoes, bacon, onion, chopped fine, granulated sugar, white vinegar, black pepper

potatoes, bacon , cut into 1/2-inch pieces, chopped onion, sugar, salt, flour, pepper, red wine vinegar, minced parsley (to garnish )

potatoes, peeled cooked and sliced, bacon, diced, onion, chopped, flour, sugar, white vinegar (not heinz), water, salt and pepper, to taste

potatoes, boiled (yukon golds work best, avoid redskins), extra large eggs, hard-boiled, stalks celery, mayonnaise, sweet pickle relish, onion, salt & pepper (to taste)

uncooked bacon, potatoes (peeled and sliced or chopped ), onion, finely chopped, mayonnaise, garlic powder, bacon drippings (or add in oil to bacon grease to make 1/4 cup), vinegar (use white or cider vinegar), white sugar, dried parsley, seasoning salt (or use 1/2 tsp white salt), coarse ground pepper (or to taste)

russet potatoes, cooked, garlic sausage or 1 lb smoked link sausage, cut into 1 inch pieces, butter or 2 tbsp margarine, onion, minced, flour, brown sugar, salt, dry mustard, water, cider vinegar, drops hot pepper sauce, celery, thinly sliced, green bell pepper, thinly sliced, pimiento, diced, parsley, minced fresh, jarlsberg cheese, sliced ,cut into strips

red potatoes (about 2 lb), bacon (4 to 6 slices), red onion, chopped (about 1 1/4 cups), flour, sugar, dry mustard, salt, celery seed, black pepper, water, cider vinegar, hard-cooked eggs, coarsely chopped, green bell pepper, chopped (about 3/4 cup), stalks celery, chopped (about 1 cup), chopped fresh parsley

bacon, diced, water, white vinegar, egg, sugar, celery seed, cooked diced potatoes , lightly salted