223180 fanourios cake spiced cake eggs Recipes
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cake mix, shortening, butter, softened, sugar and12 Morecake mix, shortening, butter, softened, sugar, vanilla extract, milk, flaked coconut, brown m &m s, green m &m s, orange gumdrops, chocolate chips, chocolate wafer, red shoestring licorice, divided, green gumdrop, red m &m s, two 10-oz custard cups40 min, 16 ingredients
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eggs, sugar, water, vanilla extract and15 Moreeggs, sugar, water, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, king arthur unbleached all-purpose flour, milk, butter, softened, shortening, sugar, vanilla extract, salt, sliced fresh strawberries, sugar55 min, 19 ingredients
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egg yolks, freshly-squeezed lemon juice and9 Moreegg yolks, freshly-squeezed lemon juice, unsalted butter , cut into pieces, white wine, white vinegar, coarse salt and pepper to taste, toast english muffin slices under the broiler or in the oven for approximately 3 minutes or until golden brown. remove from broiler, spread with 1 tsp butter. in a large frying pan, cook ham or canadian bacon slices until lightly browned and place them on each english muffin half., if you can poach an egg read no further, use a pan that is at least 3-inches deep so there is enough water to cover the eggs and they do not stick to the bottom of the pan. note: to prevent sticking, grease the pan with a little oil before filling with water. add vinegar and salt to the poaching liquid; bring the poaching liquid to a boil and then reduce to a simmer before adding the eggs (bubbles should not break the surface). hint: when you poach eggs, adding a little vinegar and salt to the water will helps the egg to hold its shape. without it, the eggs will become skeins of protein tangling up in the water., break each egg onto a saucer or into small cups or bowls. slip eggs carefully into simmering water by lowering the lip of each egg-cup 1/2-inch below the surface of the water. let the eggs flow out. immediately cover with a lid and turn off the heat. set a timer for exactly three minutes for medium-firm yolks. adjust the time up or down for runnier or firmer yolks. cook 3 to 5 minutes, depending on firmness desired., water with slotted spoon. lift each perfectly poached egg from the with a slotted spoon, but hold it over the skillet briefly to let any clinging to the egg drain off. drain well before serving. top each english muffin half with 1 poached egg. spoon warm hollandaise sauce over eggs and garnished with a small parsley sprig or chopped chives.5 min, 11 ingredients
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Cake of Kissesegg whites, caster sugar, cartons cream , thickened and1 Moreegg whites, caster sugar, cartons cream , thickened, strawberries1 hour , 4 ingredients
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Cake Batter Martinicake flavored vodka (three olives or pinnacle make it) and3 Morecake flavored vodka (three olives or pinnacle make it), white chocolate liqueur (godiva white), dark chocolate liqueur (godiva original), cream and white chocolate shavings, for garnish5 min, 4 ingredients
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Cake Mix Cookiescake mix, any flavor, flour and1 Morecake mix, any flavor, flour, butter (that s right - four sticks of )15 min, 3 ingredients
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Eggs On Toastcake , cut into 1-inch slices, whipping cream, sugar and1 Morecake , cut into 1-inch slices, whipping cream, sugar, apricot halves, well drained4 ingredients
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Cake Doughnutseggs, sugar, sour cream, butter, melted, vanilla extract and7 Moreeggs, sugar, sour cream, butter, melted, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, ground nutmeg, buttermilk, oil for deep-fat frying, sugar15 min, 12 ingredients
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Egg in a Mug (Very Healthy!)eggs (1 egg and 1 egg white), laughing cow cheese , wedge and2 Moreeggs (1 egg and 1 egg white), laughing cow cheese , wedge, fresh spinach, canadian bacon or 2 oz ham, chopped1 min, 4 ingredients
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Egg Strombolieggs (6 egg whites, 1 whole egg) and3 Moreeggs (6 egg whites, 1 whole egg), ready-made pie crust (the uncooked type located with the biscuits in the butter aisle), reduced-fat american cheese, salt & pepper25 min, 4 ingredients
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