100862 fannie traditional potato soup Recipes

potatoes, peeled and cut into 1/2 inch cubes, carrot, peeled and chopped, garlic, peeled, bulk italian sausage, onion, chopped, butter or 1/4 cup margarine, all-purpose flour, milk, minced fresh parsley, salt, chicken bouillon granule, seasoning salt, pepper

potatoes, peeled and chopped, onion, diced, kosher salt, fresh ground pepper, parsley, butter, milk (or more ) or 1/2 cup cream (or more), chopped green onions, for garnish

potatoes, cubed, onion, diced, garlic cloves, smashed, celery salt, dried parsley, dried tarragon, fresh coarse ground black pepper, kosher salt, vegetable stock or 2 cups chicken stock, half-and-half cream, milk, cheddar cheese

potatoes, ham, diced, onion, chopped, butter (may be reduced to 1 cup), pepper, salt, water, milk (warm works best, see directions)

potatoes, peeled and cubed, onion, coarsely chopped, milk, salt, pepper, dried parsley, butter, flour, egg, well beaten, milk

potatoes , scrubbed and pierced in several places, butter or 1 tbsp margarine, chopped onions, minced garlic, chicken broth, milk, salt, pepper, shredded cheddar cheese, crumbled bacon, chopped scallion

potatoes, vegetable oil, water, salt, pepper, kale, fresh, garlic sausage, cooked and sliced (the smoked kind )

potatoes, butter, flour, milk, bacon, green onions, sour cream, sharp cheddar cheese, salt (more or less to taste), pepper

potatoes, carrot, butter or 1/2 cup margarine, evaporated milk, salt and pepper, onion powder, parsley flakes, flour or 2 tbsp cornstarch

potatoes, peeled, cut into bite size pieces, leeks, washed and cut into bite size pieces (optional), onions, chopped, carrot , pared and sliced, chicken bouillon cubes, parsley flakes, stalk celery, sliced, salt, water, butter, pepper, evaporated milk, flour, bacon, fried and crumbled (optional), chopped chives

potatoes, leeks, celery, garlic cloves, chicken stock, scallions, salt and pepper, butter, heavy cream (optional), salt & freshly ground black pepper

potatoes, celery, chopped, carrot, chopped (i use asparagus), onion, chopped, butter or 1/4 cup margarine, flour, milk, chicken bouillon cubes, parsley (i use rosemary or savory)

potatoes, peeled and cubed, onion, chopped, celery ribs, sliced, chicken bouillon cubes, dried parsley flakes, water, salt, pepper , to taste (optional), butter, evaporated milk, chives (optional), bacon (optional), cheddar cheese (optional)

potatoes, peeled and sliced about 1/4-inch thick, salt, margarine, half-and-half cream

potatoes, pork ribs (dried, smoked ), wild mushrooms, lard, flour, red paprika (dried ), water, bay leaf, sour cream, dill (fresh, minced )

potatoes, peeled and cut into bite size pieces, bacon, flour, chicken broth, heavy cream, frozen corn kernels or 3/4 cup whole kernel corn, drained, onion, diced, garlic cloves, minced, butter (optional), salt and pepper, to taste

potatoes (floury type instead of waxy, a russet will work), celeriac (or substitute celery), carrots, onion, bay leaf, butter, vegetable stock, leeks, heavy cream (or creme fraiche), marjoram leaves, grated nutmeg, salt and pepper, mixed mushrooms (preferably chanterelles), onion, butter, chopped herbs (such as chives, parsley, or chervil, etc.)

potatoes, peeled and cubed, water, chicken bouillon cube, sea salt, butter, onion, minced, flour, heavy whipping cream, ham, cubed, fresh parsley, chopped, black pepper, shredded cheese , of your choice, chopped green onion, sour cream