61102 fancy shmancy salad quail tarragon Recipes

quail, salt, hoisin sauce, dry sherry or 1 tbsp rice wine, light soy sauce

quail or 22 oz pheasants, olive oil, salt and pepper, pancetta, diced, minced onions, garlic cloves (minced or sliced paper thin), fresh minced marjoram or 3 tbsp oregano, minced fresh flat leaf parsley, minced fresh basil leaves, brandy, chicken stock, dry white wine, water

water , plus 1 cup, butter, garlic cloves, minced, anise seed, red or pink roses, red plums, skinned, fresh chestnuts, honey, salt & freshly ground black pepper, boneless fresh quail, olive oil

quail, salt, pepper, butter or 1/4 cup margarine, bouillon cube , beef/chicken, water, boiling, all-purpose flour, water

quail, salt, black pepper, garlic, minced, fresh sage leaves, roughly chopped and fresh, olive oil

semi-boneless quail, olive oil, pure dried ancho chile powder, chopped garlic, vegetable oil, onion, finely chopped, pure dried ancho chile powder, honey, chicken broth, cornstarch , dissolved in, cold water, salt, ground cinnamon

quail (split into half on the back bone ), yogurt, cumin powder, coriander powder, turmeric, garam masala (available in indian stores), mustard oil (optional), lemon juice, orange food coloring (optional), cooked basmati rice pilaf, ground cumin, garam masala (available in indian stores), salt, dried fenugreek leaves (kassori methi), cayenne pepper, tomato puree, cream, cilantro, chopped, green chili pepper, finely chopped, butter, cumin seed, sugar, cooking apples, egg, all-purpose flour, cornflour, cold water, sugar, oil (for frying ), salt, baby spinach, chopped ginger, olive oil

quail, grated fresh ginger, ground cardamom, ground cumin, lime juice, egg yolks, curry powder, lemon juice, garlic, crushed, dry mustard, butter, melted and hot

quail (see note ), butter, flour, chicken broth, sherry wine, salt and pepper

red onion, coriander leaves, olive oil, tabasco sauce, quail eggs

quail, cut up, flour, peanut oil, cream of chicken soup, cream of celery soup, chicken broth, white wine, dry, white onions, thinly sliced, bay leaves, parmesan cheese

quails, salt and freshly ground black pepper, chopped fresh rosemary leaves, chopped with salt, onions, bay leaves, extra-virgin olive oil, plus more for greasing the baking pan

quail, dressed, butter, melted, whole jalepenos, bacon, butter , for basting, adams steak seasoning, go easy ) chili powder, go real easy ) red chile flakes, garlic powder , or to taste

quail, dressed, butter, melted, whole jalepenos, bacon, butter , for basting, adams steak seasoning, go easy ) chili powder, go real easy ) red chile flakes, garlic powder , or to taste

quail, ready prepared, salt and pepper, butter, bouquet garnish bunch herbs (e.g. thyme, rosemary and oregano), bay leaves, onions, finely chopped, flour, fresh figs, peeled, generous 3/4 cup white wine, grated semisweet chocolate

quail , rib bones removed (about 4 oz each), vegetable oil, salt, freshly ground black pepper, bacon-barbecue glaze , recipe follows, bacon, diced, chopped yellow onions, tomato paste, apple cider vinegar, soy sauce, worcestershire sauce, hot sauce, brown sugar, salt, red pepper flakes

quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, extra virgin olive oil plus 4 tbsp plus 1 cup, honey, black pepper, red onion, cut into 1/4-inch dice, coppa , or capocollo, thinly sliced, sage leaves, chopped, cooked borlotti beans, chives cut into 1-inch batons

chopped bacon, flour, chopped onions, assorted exotic mushrooms , such as shiitakes, oysters or hedgehogs, chopped garlic, dry sherry, peeled, seeded and chopped tomatoes, chicken stock, quail , breastbone removed and split down the back (4 oz each), salt, cayenne, black pepper, fresh lemon juice, chopped parsley