70 fancy sauce Recipes

whole berry cranberry sauce, ketchup, brown sugar, beef broth, prepared meatballs, thawed

pork tenderloin, soy sauce, worcestershire sauce, lemon, juiced, salt and pepper to taste, frozen puff pastry, thawed

lean ground meat, cheese, grated, tomato sauce, brown sugar

hamburger, seasoned to taste, tomato sauce, american cheese, onion, diced

hot dogs, celery salt, processed american cheese, barbeque sauce

onion, chopped, garlic cloves, chopped, bell pepper, chopped, hot dogs, sliced, olive oil, tomato sauce, oregano, thyme, salt, ground black pepper, pasta, cheddar cheese

teriyaki sauce, honey, butter, fresh lemon juice, fresh green beans, roast beef, red bell pepper, sliced, onion, sliced, cashews

teriyaki sauce, honey, butter (melted ), fresh lemon juice, fresh green beans, preferably thin ones, trimmed, bacon, yellow pepper, cut into strips (about 1/4 of a pepper ), red pepper, cut into strips (about 1/4 of a pepper ), sliced onion, garlic cloves, whole cashews, fresh lemon juice

teriyaki sauce, honey, butter, fresh lemon juice, fresh green beans, bacon, red bell pepper , strips, onion , cut into thin wedges, whole cashews

fresh green beans, trimmed, bacon strips, diced, teriyaki sauce, honey, butter, melted, sliced sweet red pepper, onion, cut into thin wedges, salted whole cashews, lemon juice

ground beef or 1 lb ground veal, breakfast sausage, onion, chopped, sliced mushrooms, cream of mushroom soup, milk, worcestershire sauce, tabasco sauce, garlic powder, salt, pepper

boneless chicken, cooked and diced, frozen peas and carrots, artichoke hearts, drained and diced, alfredo sauce, cream cheese, softened, sour cream, cambels cream of chicken soup, cambels cream of celery soup, sliced mushrooms, diced, onion, diced and sauteed, egg noodles, cooked and drained, garlic powder, onion powder, dry mustard, oregano or 1 tsp italian spices, worcestershire sauce, grated real parmesan cheese, salt and pepper, bisquick, melted butter, heavy cream or 1 1/2 cups regular whole milk

red tomato puree, canned, west indies creole hot pepper sauce, honey, frisee, washed and torn into pieces, extra-virgin olive oil (preferably andalusian), plus a little more for drizzling, red wine vinegar, recipe simple ceviche with herbs, recipe courtesy of david rosengarten, taste , random house, 1998), very fresh, firm, white-fleshed fish, freshly squeezed lime juice, very ripe tomatoes , about 6 oz each, west indies creole hot pepper sauce, honey, very finely minced green chili, minced cilantro leaves, plus extra leaves for garnish, minced mint leaves, minced chives, extra-virgin olive oil (preferably andalusian) for drizzling

onion (chopped ), bell peppers (sliced ), carrots (chopped ), olive oil, chicken breasts (sliced ), soy sauce

cream cheese, softened, bottled steak sauce, curry powder, minced cooked chicken, minced celery, chopped parsley, chopped toasted almond, ritz cracker

light brown sugar, soy sauce, garlic salt, melted margarine, salt and pepper, bacon, vertically packed green beans, sliced mushrooms

cream cheese softened, bottled steak sauce, curry powder, minced cup cooked chicken, minced celery, chopped toasted almonds, crackers

frozen french-style green beans, canned bean sprouts, sliced water chestnuts, drained, butter, king arthur unbleached all-purpose flour, salt, pepper, cayenne pepper, half-and-half cream, worcestershire sauce, sliced almonds, shredded swiss cheese, grated parmesan cheese