66926 fancy rice french lentils Recipes

olive oil, white onion, sliced into rings, uncooked green lentils, uncooked long-grain white rice, salt and pepper to taste, plain yogurt or sour cream (optional)

extra-virgin olive oil, chopped onion, minced garlic, sea salt, freshly ground black pepper, crushed red pepper, diced tomatoes, undrained, extra-virgin olive oil, sliced onion, uncooked vermicelli, broken into 1-inch pieces, water, dried lentils or yellow split peas, hot cooked long-grain rice, sea salt

brown rice, cooked, lentils, cooked, onions, sliced into strips, carrots, diced, baby spinach, oil, balsamic vinegar, salt and pepper

milk plus 3 1/2 cup water, raw rice, split green bean ( mung dal ) , roasted in 1/2 tbsp butter ( optional ), jaggery in 1/4 cup water boiled until thread consistency ., nuts and raisins roasted in 1 tbsp butter, cardamom , crushed

organic whole grain brown rice, organic green lentil, water, olive oil, salt

vegetable oil, garlic, minced, onion, chopped, tomatoes, broken up, lentils, drained and rinsed, grain rice, water, paprika, ground cumin, chili powder, red pepper flakes, green pepper, diced

brown basmati rice, lentils, onion, halved and thinly sliced, chopped fresh ginger, chopped garlic, dried red chili, ground turmeric, salt, fresh lemon juice

reduced-sodium chicken broth or vegetable broth, white wine or reduced-sodium chicken broth or vegetable broth, onion, chopped, dried lentils, rinsed, uncooked brown rice, garlic clove, minced, bay leaf, dried basil, dried thyme, pepper, italian stewed tomatoes, cut up, salt, reduced-fat shredded swiss cheese

yellow onion, chopped, fresh ginger, 2 inch piece, peeled, french lentils, brown lentils, red lentil, quinoa, bouillon cubes, water, olive oil, green onions, bay leaf, cumin, salt (optional), pepper

puy lentils 1 cup, tilda basmati rice 1 cup, onion finely diced softened not coloured, ground cumin, paprika, ground cinnamon, big handful freshly chopped coriander, olive oil 2-3 tbsp, salt, pepper

canola oil, cumin seeds, black peppercorns, dried small red lentils, water, grain rice, kosher salt, ground turmeric, chopped fresh cilantro, julienne-sliced peeled fresh ginger, clarified butter, sized fresh curry leaves

salmon fillets, split , deboned, olive oil, head frisee, cleaned, veal stock (red wine ), butter, unsalted, soft, french lentils (french green lentils), carrot, small dice, parsnip, small dice, stalk celery, stalk leek, thyme, fresh , chiffonade, rosemary sprigs, fresh, leaves only , cut in a course chiffonade, red wine, olive oil, salt (to taste), pepper (to taste), water , as needed

water, dried petite green lentils, fat-free , less-sodium chicken broth, pancetta, chopped, chopped onion, chopped leek, chopped shallots, garlic cloves, minced, uncooked arborio rice, dry white wine, fresh baby spinach (about 2 oz), grated fresh parmigiano-reggiano cheese

french bread (sliced to 1/2-inch), sugar, eggs, vanilla extract, milk, salt, orange juice (or to make it extra fancy, grand marnier), butter or 2 tbsp margarine, powdered sugar

dried french lentils , preferably puy lentils, rinsed and drained, extra virgin olive oil, bouquet garni (several parsley stems, celery leaves, and sprigs of thyme, encased in clean cotton string or a metal), leeks or 1 onion, cleaned and chopped, swiss chard, leaves coarsely chopped (finely chop the stems and use those too!), salt & pepper, chicken stock, curry powder, cayenne pepper, canned chickpeas, drained and rinsed, cumin seeds, greek-style yogurt (to garnish ), cumin

chestnuts , soaked in 5 cups of water, lentils, french, shiitake mushrooms, quartered, portobello mushroom, in chunks, olive oil, tamari, onion, small dice, garlic cloves, minced, lemon juice, rosemary, fresh, minced, thyme, fresh, minced, bouquet garni of fresh rosemary and fresh thyme sprig, bay leaf

french green lentils, bay leaves, fresh thyme, carrot, finely chopped, stalk celery, finely chopped, minced shallots, minced garlic, tomatoes, seeded and sliced thinly, chopped herbs (parsley, thyme, oregano), salt and freshly ground black pepper, french vinaigrette , recipe follows, thick-cut bacon , cut crosswise into 1/4-inch-thick strips, cooked until crisp, and drained, crumbled goat cheese

good olive oil, leek, white and light green parts, sliced 1/4-inch thick, carrots , scrubbed and 1/2-inch-diced, minced garlic, french green le puy lentils, whole onion, peeled and stuck with 6 whole cloves, white turnip, cut in half, unsalted butter, dijon mustard, red wine vinegar, kosher salt, freshly ground black pepper