119122 fancy crescent chicken Recipes

cream cheese, softened, butter, softened, chicken, drained, salt, pepper, milk, fresh chives, chopped, onion, chopped, tubes refrigerated crescent rolls, butter, melted, seasoned croutons, crushed

chicken breasts, cooked and chopped, cream of mushroom soup, cream of chicken soup, cheddar cheese, grated, milk, count) can crescent rolls, uncooked

boneless skinless chicken breasts, swiss cheese, sliced mushrooms, condensed cream of chicken with herbs soup (i try to use the low fat), dry white wine (or chicken broth), herb-seasoned stuffing cubes (not stove-top), margarine

cream of chicken soup, milk, cheddar cheese, shredded, peas and carrots, frozen, chicken, diced and cooked, crescent rolls

cream cheese, butter, cooked cubed boneless chicken, salt, pepper, lemon juice, chopped onion, milk, seasoned bread crumbs, crescent rolls

refrigerated crescent dinner rolls, chicken, finely chopped, celery, finely chopped, low-fat mayonnaise, pimiento, chopped, lemon juice, salt, pepper, mayonnaise, reduced-fat bacon , cooked crisp, cucumbers, cut thin

french fried onions, crushed, flour, seasoned salt, crescent rolls, whole skinless, boneless chicken breast, cut into 16 pieces, egg, beaten, egg, beaten for egg wash, sesame seeds

cream cheese, softened, butter, melted, divided, minced chives, milk, salt, pepper, cubed cooked chicken, tubes (8 oz each) refrigerated crescent rolls

cream cheese, softened, butter, softened, cubed, cooked chicken meat, minced onion, salt, ground black pepper, milk, chopped pimento peppers (optional), refrigerated crescent rolls, butter, melted, croutons

cream cheese, softened, butter, melted, cooked cubed boneless chicken or 2 (5 oz) cans boneless chicken, salt and pepper, to taste, milk, chopped onion, chopped olive (optional), refrigerated crescent dinner rolls, crushed crouton

whole chickens, apricot halves in light syrup, drained and reserve 1/4 cup syrup, white onion , wedged, cinnamon sticks, garlic, peeled, butter, softened, curry powder (i use from mccormick s gourmet collection the hot madras and it is really wonderful), cayenne pepper, cooked white rice , still hot, curry powder, butter, sour cream, curry powder, salt, cayenne pepper

roasting chickens, cut into 8 pieces, tomato basil soup mix, rice wine vinegar, water, dark sesame oil, light soy sauce, scallion, chopped , about 1/4 cup

cream cheese, softened, butter, melted, divided, salt, pepper, cubed cooked chicken, milk, chopped onion, diced pimientos, tube (8 oz) refrigerated crescent rolls, seasoned bread crumbs

bacon, cooked and crumbled, cooked chicken breasts, diced in large chunks, hearts of palm, drained,sliced into rounds, lettuce leaves or 12 mixed salad greens (choose fancy looking ones), vine ripened tomatoes, cut into 6 wedges each, pitted black olives (any type you prefer ), mayonnaise (light is fine ), sour cream (light is fine ), skim milk, lemon juice, seasoning salt, blue cheese, crumbled

raw crescent roll, cream of chicken soup, milk, cheese , about, chicken breast, cooked and chopped into small pieces

count) can crescent rolls, cream of chicken soup, grated cheese, chopped cooked chicken, milk, cream cheese (softened ), butter (melted ) or 3 tbsp margarine (melted), chopped onion, salt and pepper (to taste), milk

chicken breast, crescent rolls, cream of chicken soup, cream of mushroom soup, velveeta cheese, shredded cheddar cheese, milk, cooked rice

cream cheese, margarine, chicken, cubed, mushrooms, pimientos, salt, black pepper, onion, chopped fine, crescent rolls, crouton, cream of chicken soup