1814 famous biscotti Recipes

all-purpose flour, unsweetened cocoa powder, baking soda, salt, unsalted butter, softened, granulated sugar, eggs, walnuts, chopped, semi-sweet chocolate chips, sugar

all-purpose flour, baking powder, sugar, unsalted butter, room temperature, eggs, blanched almond, chopped (about 3 1/2 oz), candied orange peel, finely chopped, orange liqueur or 3 tbsp brandy, egg yolk, beaten to blend

white sugar, light brown sugar, butter, vegetable oil, egg, milk, all-purpose flour, salt, cream of tartar, baking soda, vanilla extract, chopped walnuts, semisweet chocolate chips

shortbread cookies, individually wrapped caramels , unwrapped, water, milk chocolate chips

pumpkin puree, milk, white sugar, ground cinnamon, vanilla extract

eggs, beaten, crushed buttery round cracker crumbs, garlic salt, ground black pepper to taste, skinless, boneless chicken breast halves, butter , cut into pieces

crushed butter crackers, garlic salt to taste, ground black pepper to taste, eggs, beaten, pork chops, butter

egg, beaten, lemon, juiced, all-purpose flour, garlic powder, paprika, skinless, boneless chicken breast halves, butter, chicken broth, lemon, juiced, lemon, for garnish, fresh parsley, for garnish

butter, cream cheese, half-and-half, garlic salt , or to taste, lemon pepper to taste, dry fettuccine pasta

minced onion, peanut oil, rice wine vinegar, water, minced fresh ginger root, minced celery, ketchup, soy sauce, white sugar, lemon juice, minced garlic, salt, ground black pepper

all-purpose flour, chili powder, dried minced onion, salt, paprika, crushed beef bouillon cube, white sugar, cayenne pepper, garlic powder, onion powder

vegetable oil, chicken , cut into pieces, onion, quartered and sliced, minced garlic, white vinegar, low sodium soy sauce, garlic powder, black pepper, bay leaf

pineapple chunks in juice, green bell pepper, sliced, brown sugar, cornstarch, soy sauce, lemon juice, frozen cooked meatballs, thawed

flaked coconut, light corn syrup, semisweet chocolate chips, shortening, whole almonds

cape gooseberries, fresh strawberries or cherries, fresh figs, prepared biscotti, white chocolate, melted, milk chocolate, melted, dark chocolate, melted, fresh mint sprigs, for garnish

sugar, egg yolks, room temperature, fresh-squeezed lemon juice, grated lemon zest, rosemary leaves (*see cook s note ), unsalted butter, in small pieces and at room temperature, mixed berries (2 pints, different kinds), crumbled biscotti

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.