26328 famous amos cookies Recipes

chocolate chip cookies, butter, melted, hot fudge topping, divided, vanilla ice cream, softened, chocolate ice cream, softened

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, chocolate syrup, vanilla ice cream, maraschino cherries , optional

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

quartered fresh strawberries, fresh raspberries, fresh blackberries, fresh blueberries, sugar, divided, lemon juice, reduced-fat cream cheese, fat-free whipped topping, ground cinnamon, meringue cookies, quartered

chocolate wafer cookies (such as nabisco famous chocolate wafers), orange frosting, tube with piping tips (i bought betty crocker be careful not to get the gel frosting), peanut butter cups

butter, softened, granulated sugar, brown sugar , firmly packed, egg, vanilla, all-purpose flour, cream of tartar, baking soda, salt

all-purpose flour, sugar, baking soda, baking powder, salt, nutmeg, butter (or part or part margarine), eggs, buttermilk, vanilla extract

flour, baking powder, baking soda, salt, shortening, brown sugar (firmly packed), sugar, eggs, vanilla, chopped walnuts (optional), quick-cooking oats

all-purpose flour, baking soda, ground ginger, ground cinnamon, salt, shortening, sugar, molasses, egg

unsweetened chocolate squares, butter, sugar, eggs, vanilla, flour, oatmeal cookies or 1 cup peanut butter cookies or 1 cup vanilla wafers or 1 cup chocolate chip cookies or 1 cup oreo cookies, chopped peanuts or 1 cup chopped toasted sliced almonds or 1 cup chopped pecans or 1 cup raisins

bacon, smoked pork sausage (2 links if using farmer john s), beef brisket, cooked (tyson or lloyd s work great), pulled pork, cooked (lloyd s or jack daniel s work great), white onion, minced, red bell pepper, minced, jalapeno peppers, minced, baked beans (bush s recommended), barbecue sauce (famous dave s rich & sassy or hunt s original recommended)

shortening, brown sugar, sugar, eggs, vanilla, flour, salt, baking soda, oatmeal, chopped nuts, currants (can use chopped raisins)

instant chocolate pudding mix or 1 (6 oz) package vanilla pudding mix, cold milk, graham cracker crumbs (about 15 squares), sugar, melted butter or 1/3 cup margarine, oreo cookie crumbs

butter, softened, sugar, granulated sugar (divided use ), salt, egg, vanilla, flour, baking soda, cream of tartar, chocolate chips

powdered sugar, granulated sugar, butter, cooking oil, eggs (beaten ), vanilla, cream of tartar, baking soda, salt, flour

shortening (recommended -- butter flavored crisco), light brown sugar , packed, molasses (recommended -- brer rabbit full flavor ), egg, all-purpose flour (plus 1 a 2 tbsp depending if the dough is too sticky after final mixture), baking soda, ground cinnamon (or more to taste), salt, ground ginger, turbinado sugar (raw sugar, can substitute white sugar)

white distilled vinegar, water, rendezvous famous seasoning, down pork loinback ribs

oreo cookie lb tube cake, oreo cookies, flour, sugar, milk, shortening , butter flavored, salt, vanilla extract, eggs , large, chocolate glaze, semi-sweet chocolate pieces., shortening , butter flavored, milk, corn syrup, preheat oven to 350. grease and flour 9-inch fluted tube pan. cut each cookie into quarters. in large bowl, with mixer at low speed, beat flour and remaining ingredients except cookies and chocolate glaze until blended. increase speed to high; beat 2 minutes, scraping bowl. spoon about 3/4 cup batter into pan. gently stir cut-up cookies into remaining batter and spoon into same pan. bake 50 minutes or until cake springs back when lightly touched with finger (toothpick test won tsp work). cool cake in pan on wire rack 10 minutes; remove from pan; cool on rack. when cake is cool, prepare chocolate glaze. place rack with cake over large plate to catch drips, then pour warm glaze over top and side of cake. this cake freezes well and good cold from refrigerator. chocolate glaze: in 1-quart saucepan over low heat, heat chocolate pieces, shortening, milk and corn syrup, stirring constantly until melted and smooth.