2256 family traditional qatari Recipes

topping (such as cool whip ), crushed pineapple , most of juice drained, marshmallows , or more as needed, maraschino cherries, drained (optional), instant pistachio pudding mix

pork shoulder or 3 1/2 lbs pork butt, trimmed of fat and cut up, water, onion, quartered, garlic cloves, minced, salt, red chili sauce (see (to be used with traditional tamales) for ), shortening, masa harina, baking powder, dried corn husks (about 8 inches long)

plain flour, water, melted ghee mixed with 110ml sunflower oil or 110 ml vegetable oil, salt, chopped nuts , use almonds, walnuts, pecans, peanuts (your choice), granulated sugar, ground cinnamon, vanilla sugar, melted ghee, orange flower water (mazhar), honey, orange flower water, extra of melted ghee , to brush the pastry with and enough whole nuts to decorate each piece of baklawa. also you ll need p

cream cheese, softened, white sugar, butter, eggs, well-beaten, ripe bananas, mashed, all-purpose flour, baking powder, baking soda, chopped walnuts

family size black tea bags, boiling water, lemons, thinly sliced, sugar, almond extract, vanilla extract, lemon-lime flavored carbonated beverage, chilled

condensed cream of celery soup, flour, butter or margarine, garlic salt or minced garlic, salt and pepper to taste, frozen spinach - thawed, drained and chopped, onion, chopped

lamb or 1 kg chicken, on the bone, whole wheat (called habb harees ) or 1 kg pearled durham wheat (called habb harees ), ghee (or traditional samen), salt & freshly ground black pepper, to taste, water , as needed, ground cinnamon, roasted ground cumin, whole bruised cardamom pods, cinnamon, sugar

powdered sugar, sweetened condensed milk, angel flake coconut, chopped pecans, butter, softened, real vanilla, coconut flavoring, chocolate almond bark

fresh minced carp (not frozen). remember: this is the traditional recipe. remove head and bones for the sauce., chopped onion, salt, sugar. ( yes! you read it right )., pepper ., eggs, spoons of matzoh meal . if you can tsp find it , use bread crumbs, head and bones of the carp , (or ask your butcher or fishmonger to do it for you )., sliced onion ., salt ., sliced carrots ., sugar ., black pepper ., water

green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)

egg whites, sugar, vinegar, cream of tartar, vanilla extract, salt, whipping cream, whole heath candy bars, chopped

pork and beans (dig out the , drain off the extra sauce), bacon, cut in pieces (i buy the precooked stuff. there s a big debate in the family about whether you should use cooked or raw bacon. i prefer cooked so that i can eat it with the beans. and 1 package of precooked is perfect.), onion, cut in chunks (i process until pretty fine with a food processor), green pepper, cut in chunks (ditto food processor), worcestershire sauce, ketchup, brown sugar

margarine or 2 tbsp butter, seasoning, packet (traditional chex brand party mix seasoning packet), your favorite chex brand cereals (corn, rice, and or or wheat), peanuts, prezel stick

chicken (cut into thighs , breasts and legs), courgette , cauliflower, carrots and potatoes, chopped into small pieces, basmati rice, diced onions, garlic cloves, crushed and ground, dried coriander, chopped, chopped tomatoes, tomato puree, chicken stock cubes, black pepper, turmeric, salt, ghee, water

all-purpose flour, white sugar, cream of tartar, baking soda, vegetable shortening, milk, egg, vanilla extract, raisins, white sugar, all-purpose flour

apples - peeled, cored, and sliced, butter, cut into small pieces, lemon juice, all-purpose flour, rolled oats, brown sugar, ground cinnamon, salt, butter

family-sized tea bags, boiling water, water, cinnamon stick, pineapple juice, white sugar, frozen orange juice concentrate, frozen lemonade concentrate, ground allspice