6953 family heath cloud brownies Recipes

brownie mix, irish cream liqueur, vegetable oil, eggs, milk, irish cream liqueur, brewed coffee, butter, softened, sugar, vanilla extract, toffee baking bits (such as heath bits o brickle) (optional)

brownie mix (9x13 pan size), cold milk, cheesecake flavor instant pudding and pie filling mix or 1 (3 1/2 oz) package instant vanilla pudding, instant white chocolate pudding and pie filling mix (can also use the small boxes of sugar-free pudding), cool whip, heath candy bars, chopped (can also use packaged toffee bits)

unsalted butter, cut into 1/2-inch cubes, unsweetened chocolate, chopped, all-purpose flour, salt, baking soda, sugar, eggs, vanilla extract, pecan pieces, toasted, cooled (about 4 oz), heath english toffee-flavored candy bars, chopped

cream cheese, softened, vanilla, brown sugar, heath bar chips, heath candy bar, crumbled on top

cloud, sugar, divided, cornstarch, grated lemon rind, fresh lemon juice, egg yolks, egg whites, salt, quartered small strawberries, sugar, chopped fresh mint

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), caramel ice cream topping (i like smuckers), sweetened condensed milk, heath candy bars, chopped

margarine, softened (3 sticks), vanilla, sugar, flour, baking soda, heath candy bars

flour, light brown sugar, baking powder, salt, milk, at room temperature, butter, melted and cooled, egg, lightly beaten,at room temperature, vanilla extract, heath bar toffee pieces (or shattered butterfinger or milky way bars)

family size box fudge brownie mix ( for a 9 x 13 pan), cream cheese-softened, sweetened condensed milk, butter-softened, egg, vanilla, all-purpose flour, heavy whipping cream, chocolate chips-semisweet or bittersweet

family size brownie mix, cooking oil, water ( i use 1/4 cup amaretto), eggs (use 3 for cake like brownies), almond extract

brownie mix (mix according to directions), heath candy bars or 6 skor candy bars, crushed, whipping cream, brown sugar, instant espresso powdered instant coffee

brownie mix , bc supreme, water, vegetable oil, eggs, andes mint baking chips, heath english toffee bits

brownie mix (hershey s is best), two king-sized candy bars (i prefer symphony w/ caramel and heath)

fudge brownie mix (13-in. x 9-in. pan size), instant coffee granules, warm water, cold milk, instant vanilla pudding mix, vanilla or white baking chips, heath candy bars (1.55 oz each), chopped

family size brownies, prepared, unsweetened, shredded coconut, sweetend condensed milk, powdered sugar, heavy cream, semi-sweet chocolate chips

pecans chopped, heath toffee bars broken into small pieces, granulated sugar, unsweetened chocolate chopped, soft unsalted butter, eggs at room temperature, pure vanilla extract, salt, cake flour

cloud, sugar, divided, cornstarch, grated lemon rind, fresh lemon juice, egg yolks, egg whites, salt, quartered small strawberries, sugar, chopped fresh mint

flour, dark brown sugar (well packed), white sugar, butter, room temperature (no substitutes!), salt, heath candy bars, chopped (or use 1-1/2 cups skor toffee bits), chocolate chip, chopped pecans, baking soda, buttermilk, egg, vanilla