169700 fallen cake cherry red Recipes

shortening, white sugar, egg, vanilla extract, maraschino cherry puree (about 1 1/4 cups stemmed whole cherries), red food colouring (optional), flour, white rice flour, cornstarch, baking powder, salt, whole milk, shortening, margarine, softened, lemon extract, grated lemon zest, powdered sugar (sifted), honey, yellow food colouring (optional), milk

cherries, pitted and halved, all-purpose flour, all-purpose flour, salt, baking powder, ground cinnamon, vegetable oil, eggs, white sugar, vanilla extract, milk

cherry pie filling, yellow cake mix, butter (cut into tbsp), chopped walnuts , however much you want

cream cheese, softened, sweetened condensed milk, almond extract, angel food cake, cherry pie filling

cherry pie filling, lemon juice, yellow cake mix, pecan pieces, butter, melted

cherry pie filling, white cake mix, chopped pecans, margarine

cherries, pitted, all-purpose flour, baking powder, salt, eggs, granulated sugar, butter, melted and cooled, milk, pure vanilla extract, lemon , zest of

cherries , in juice, margarine, sugar, almond flavoring, white cake mix, nuts

cherry pie filling, lemon juice, white cake mix, melted butter

frozen lb cake, cherry pie filling, water, almond extract , i use a bit more, toasted sliced almonds , with a few more for garnishing plates

cherry pie, by edra ward, time for memories, cherry pie . . ., brown crust and spice and sugar, jucie fruit , piled high., twas baked in the big oven, along with three or four, thier wonderful aroma, came floating out the door ., we watched through all the making, often got a taste . . ., was so delicious, not 1 must go to waste., helped to pick the cherries, that made it extra good, carried in the wood ., we saw the dough mixed quickly, how fast the rolling pin, smoothed it out, so nice and round, just right to fit the tin., firm deft fingers worked, soon each crimson sphere, was ready to be covered, sugar and spice., top would then be dotted, cinnamon , here and there, latticed upper crust, was put in place with care., when twas time for dinner, how everyone would beam, as grandma cut the cherry pie, pour the rich thick cream ., filling for cherry pie, into your favorite unbaked piecrust , place the filling, sugar, cornstarch, salt, cherry juice, red coloring

cherry pie filling, blanched slivered almonds, almond extract, all-purpose flour, baking powder, salt, butter, softened, white sugar, eggs, milk, butter, softened, sugar, almond extract, milk

cake flour (about 6 oz), all-purpose flour (about 3 oz), powdered sugar, divided, cornstarch, salt, chilled butter, cut into small pieces (add 1/4 cup additional butter for a moister cookie), ice water, vanilla extract, dried tart cherry, chopped salted dry-roasted pistachios, almond extract (optional)

cake flour, sugar, baking powder, salt, unsalted butter (chilled, cut into small chunks ), heavy cream, fresh cherries (pitted ), clover honey, brown sugar, ground cinnamon, cornstarch, lemon juice, kirsch, unsalted butter (softened ), unsalted butter (chilled, cut into small pieces, plus butter for the pan), heavy cream, sugar

cherry pie filling, eagle brand sweetened condensed milk (not evaporated milk), almond extract, cold butter or 1/2 cup margarine, plus, cold butter or 2 tbsp margarine, biscuit mix, divided, brown sugar, chopped nuts

sugar, butter, all-purpose flour, baking powder, eggs, milk, cherry pie filling (or any other kind of fruit pie filling) or 1 (14 1/2 oz) can apple pie filling (or any other kind of fruit pie filling)

cake flour , softasilk, sugar, baking cocoa, buttermilk, shortening, baking soda, salt, vanilla, egg, cherry pie filling