Directions:
- Heat oven to 350 degrees.
- Grease and flour a 9-nch round cake pan.
- Beat all ingredients except for the pie filling in a medium bowl.
- Pour into pan.
- Bake 35-40 minutes or until toothpick inserted in center comes out clean.
- Cool 10 minutes and remove from pan.
- Cool completely.
- Split the layer horizontally in half.
- Fill and top cake with pie filling.
- Serve with whipped topping and chocolate chips, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 587.44 Kcal (2459 kJ) | ||
| Calories from fat | 218.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.23g | 37% | |
|---|---|---|---|
| Cholesterol | 45.97mg | 15% | |
| Sodium | 566.38mg | 24% | |
| Potassium | 132.8mg | 3% | |
| Total Carbs | 82.7g | 28% | |
| Sugars | 31.77g | 127% | |
| Dietary Fiber | 8.11g | 32% | |
| Protein | 8.61g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 5.3mg | 30% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 322.4 Kcal (1350 kJ) | ||
| Calories from fat | 119.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 37% | |
|---|---|---|---|
| Cholesterol | 25.23mg | 15% | |
| Sodium | 310.84mg | 24% | |
| Potassium | 72.88mg | 3% | |
| Total Carbs | 45.39g | 28% | |
| Sugars | 17.43g | 127% | |
| Dietary Fiber | 4.45g | 32% | |
| Protein | 4.73g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.9mg | 30% | |
| Calcium | 37.7mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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