1674 fall tradition Recipes

pork tenderloin , medallions, potatoes, quartered, apples , cut into bite sized pieces, onion, diced, baby carrots, chicken broth, thyme, garlic powder, ground mustard, salt (to taste), pepper

assorted fresh fall vegetables (carrots, onions, parsnips, rutabagas and turnips), zesty italian dressing, grated parmesan cheese

bacon, smoked sausage (bar-s, falls brand...), chili pepper flakes or 1 -2 tbsp candied ginger, brown sugar (per sausage), toothpick

zucchini, cut in 1 inch pieces, yellow squash, cut in 1 inch pieces, green beans, cut in 1 inch pieces, potatoes, peeled and cut in 1 inch pieces, vegetable broth , for steaming, cream , optional, grated parmigiano-reggiano cheese, for garnish (optional), green onion, sliced for garnish (optional), salt and pepper

peeled sliced apples, pears, sliced, fresh cranberries or 1 1/2 cups frozen cranberries, thawed, all-purpose flour, maple syrup, oats, brown sugar , packed, all-purpose flour, ground cinnamon, butter

low-fat plain yogurt, apples, cinnamon, artificial sweetener

all purpose flour, ground cinnamon, baking soda, baking powder, salt, ground nutmeg, sugar, diced apple (i ve tried several kinds and have liked them all), unsweetened applesauce, egg

sweet potatoes, peeled and cut into about 1-inch pieces, acorn squash, peeled, seeded and cut into large cubed pieces, russet potatoes, peeled and cut into about 1-inch cubes, carrot, chopped into large pieces, salt, pepper (optional), brown sugar, water, butter, melted, molasses, vanilla (optional), cinnamon

eggs, beaten, ground almonds, curry leaf, powder, lemon juice, fresh orange juice, fresh coriander leaves, crushed, black pepper

pecans , halves, walnuts , halves, brown sugar , firmly packed, butter, melted, ground cinnamon, prewashed spinach, pears, ripe, cut into chunks, apples, cut into chunks, apple cider vinegar, vegetable oil , do not substitute olive oil, light brown sugar , firmly packed, salt, ground cinnamon

olive oil, chopped onion, red bell pepper , cut into 1 inch pieces, garlic cloves, minced, ground cumin, dried oregano, rotel tomatoes (with chilis), hominy, rinsed and drained, salt, pumpkin (either sugar pie, cheese, red kuri, kabocha or buttercup squash), grated sharp cheddar cheese (1/2 cup packed)

fingerling potatoes, carrots (i think baby would be awesome!), brussels sprouts, tri-colored onion, butternut squash, olive oil, garlic cloves, minced, salt and pepper, italian parsley, fresh, rosemary

extra-virgin olive oil, boneless beef arm roast, seasoned with kosher salt and black pepper, low sodium beef broth, vegetable juice cocktail (v8), prepared horseradish, celery seed, bay leaf, leeks, sliced, ribs celery, sliced into 2-inch pieces, rutabaga, cut into 2-inch chunks (1 lb.), green bell pepper, chopped, cold water, all-purpose flour, chopped parsley, leaves, vodka, red wine vinegar, hot pepper sauce, kosher salt, black pepper, celery leaves (optional)

fresh pumpkin or 5 lbs canned pumpkin, dried apricot, seedless raisin, sugar, lemon juice, pumpkin pie spice, ground ginger

olive oil, sliced leeks (about 2 large), cubed baking potatoes, water, divided, sliced kale, uncooked long-grain rice, sea salt, dried thyme, fresh ground black pepper, garlic clove, minced, vegetable bouillon cubes, grated asiago cheese

butter (or 2 tbsp and 1/4 cup of good-for-you oil), garlic powder, salt and pepper, onion, very large chopped in large chunks, rutabaga , diced fairly small, carrots, sliced in 3/4 inch chunks, parsnips, sliced in 1/2 inch chunks, dried herbs, parsley, thyme, rosemary, dill weed, oregano, tarragon, water or 1 cup chicken broth

head broccoli, sweet potato, butternut squash, french dressing, cheese, grated