11 fall harvest pumpkin Recipes

egg white (6 s), sugar substitute (i use altern), applesauce, squash (cooked and pureed or use canned pumpkin), vanilla, white whole wheat flour (i used bob mills), pumpkin pie spice, baking powder, baking soda, salt

acorn squash (steamed, seeded, cooled and peeled ), pumpkin (unsweetened ), golden delicious apple, unpeeled and cored, raw carrots, chopped (do not peel), low-fat vanilla yogurt, apple juice (unsweetened ), pumpkin pie spice (or your own combination of cinnamon, nutmeg, allspice and ginger), dark brown sugar, honey

sugar, brown sugar, cinnamon, baking soda, salt, nutmeg, ginger, oil, vanilla, eggs, pumpkin, flour, apple, peeled and chopped, pecans

sugar, brown sugar, ground cinnamon, baking soda, salt, nutmeg, ground ginger, oil, vanilla extract, eggs, all-purpose flour, pumpkin, apple, cored, peeled, and chopped, chopped pecans, vanilla extract, butter, softened, cream cheese, softened, powdered sugar

butter, softened, brown sugar , packed, granulated sugar, eggs, vanilla extract, pumpkin pie spice, baking soda, all-purpose flour, quick-cooking oatmeal (not instant ), golden raisin, cinnamon baking chips

water, bread flour, dry milk, salt, butter, maple syrup, brown sugar, pumpkin puree, vanilla, ground ginger, allspice, pumpkin seeds, bread machine yeast

all-purpose flour, rolled oats, baking soda, brown sugar, pumpkin, prepared, apples, peeled and roughly chopped, applesauce, unsweetened, egg, egg white, cinnamon, allspice, salt

pack pumpkin (not pumpkin pie filling), creamed corn, low-fat milk, chicken broth, apple cider, water, butter, ground mace, salt and pepper to taste, frozen corn, thawed

active dry yeast (4 1/2 tsp), warm skim milk (105 to 115 degrees ), bread flour, divided, rye flour, whole wheat flour, stone-ground yellow cornmeal, mashed cooked pumpkin (canned is fine ), molasses, butter, melted, salt