343 fairy crowns Recipes

chicken, cut up, salt, eggs, buttermilk, flour, salt and pepper, vegetable oil

fruit sticks (you can buy them from the dairy), marshmallows (pink and white ), milk chocolate melts, desiccated coconut

unsalted butter, softened, sugar, eggs, self-rising cake flour, pure vanilla extract, milk, this is your typical hard icing, powdered sugar, egg white, drops lemon juice

corn puff cereal (we used kellogg s corn pops), white chocolate morsels, light corn syrup, butter or margarine, vegetable cooking spray, lollipop sticks, white chocolate morsels, sugar sprinkles (optional)

tomatoes, hard-cooked eggs, peeled, mayonnaise, fresh baby spinach

rib crown roast of pork, salt and pepper to taste, orange marmalade, pomegranate juice, chopped fresh ginger root, lime, juiced, soy sauce

crown broccoli, chopped, head cauliflower, chopped, chopped purple onion, bacon bits, cheddar cheese, hidden valley original ranch dressing

butter, egg noodles, uncooked instant rice, dry onion soup mix, vegetable broth, water chestnuts, drained and sliced, soy sauce

egg whites, at room temperature, caster sugar, vanilla essence, cornflour, desiccated coconut, strawberry jam

flour , sifted, candied fruit, egg, baking powder, buttermilk, honey, rose water

sea salt, coarse ground (optional for low sodium diets ), lemon pepper, dried thyme, onion powder, chili powder, paprika, cayenne pepper, dried oregano, dried basil, dried rosemary, curry powder

hard-boiled egg yolks, rose water, sugar, sweet butter, softened, noodles, cooked (any kind ), dried thyme, dried sweet basil leaves, orange , sliced as garnish

rib crown roast of pork (about 5 1/2 lb), sausage stuffing, canned low-salt chicken broth, dry vermouth or white wine, butter, room temperature, all purpose flour, bacon slices, cooked, crumbled

butter, room temperature, dijon mustard, dried rosemary, crown of lamb made from two 8-rib racks (about 4 1/2 lb total ), dry white wine, shallots, chopped, chicken stock or canned unsalted broth, chopped fresh mint, new potatoes, halved, baby carrot bunch, stems trimmed to 1 inch, peeled, basket pearl onions, peeled, fresh asparagus, trimmed , cut crosswise into thirds, butter, chopped fresh mint

fresh chives, extra-large (16 to 20 per lb) shrimp in shell without heads, peeled , leaving tail and first shell segment intact, and deveined, diced (1/4-inch) peeled celery root, olive oil, diced (1/4-inch) peeled parsnips, diced (1/4-inch) peeled turnips, diced (1/4-inch) seeded peeled butternut squash, warm water, cold black truffle butter or 2 sticks (1 cup) unsalted butter, cut into pieces, chestnut puree, black truffle sauce

dried thyme, salt, vegetable oil, a 12-rib crown roast of fresh pork (about 6 3/4 lb), dirty rice stuffing, dry white wine, heavy cream, creole mustard (available at many specialty foods shops), flat-leafed parsley sprigs for garnish, tomatoes for garnish