Directions:
- Combine the flour, egg, baking powder, rose water, and buttermilk in a good sized bowl, stirring until they are well blended.
- Fold in the candied fruits so they are distributed evenly in the dough. If the dough seems sticky, add more flour until you can work it easily with your fingers.
- Shape heaping tablespoonfuls of the dough into four leaf clovers.
- Place on a greased cookie sheet at 350*F for about 10 minutes, until fully raised and slightly browned.
- Drizzle a little honey on top while cooling.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 282.26 Kcal (1182 kJ) | ||
| Calories from fat | 54.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.11g | 9% | |
|---|---|---|---|
| Cholesterol | 15.89mg | 5% | |
| Sodium | 603.42mg | 25% | |
| Potassium | 120.95mg | 3% | |
| Total Carbs | 53.95g | 18% | |
| Sugars | 28.57g | 114% | |
| Dietary Fiber | 3.16g | 13% | |
| Protein | 4.24g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 112.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 285.69 Kcal (1196 kJ) | ||
| Calories from fat | 55.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.18g | 9% | |
|---|---|---|---|
| Cholesterol | 16.08mg | 5% | |
| Sodium | 610.75mg | 25% | |
| Potassium | 122.42mg | 3% | |
| Total Carbs | 54.6g | 18% | |
| Sugars | 28.92g | 114% | |
| Dietary Fiber | 3.2g | 13% | |
| Protein | 4.3g | 8% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 9% | |
| Calcium | 114.1mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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