113206 failproof lemon curd you couldn curdle you Recipes

quick-cooking rolled oats, pure cranberry juice (not hfcs-laden cranberry cocktail), low-fat milk, lemon curd, handful dried cranberries, handful of chopped pecans

refrigerated pie crusts, cream cheese, softened, powdered sugar, lemon curd

all-purpose flour, well -sifted, baking powder, salt, lavender sugar, unsalted butter, softened, lemon curd, low-fat milk, egg white, coarse lavender sugar, for sprinkling

butter, marshmallows, coconut, chocolate-flavor crisp rice cereal (coco krispies), chocolate chips or 1/4 cup regular, prepared lemon curd, cool whip, fresh mixed berry

non-dairy whipped topping, french-style ladyfinger cookies, dessert wine (such as sauterne or sherry), lemon curd (or zucchini cream)

shelled natural pistachios, sugar, ground coriander, ground cardamom, phyllo pastry sheets (17 by 12 inch), unsalted butter, melted and cooled, chilled heavy cream, lemon curd, sugar , for dusting

gingersnap crumbs , about 14 gingersnaps, butter, melted, sugar, eggs, egg yolks, sugar, divided, lemon juice, butter, cut into small chunks, whipping cream, strawberries

egg yolks, sugar, lemons , zested and juiced, butter, cut into pats and chilled

egg yolks, sugar, lemons , zested and juiced, butter, cut into pats and chilled

sugar, salt, flour, half-and-half, egg yolks, lemons, juiced , grated zest, egg whites , stiffly beaten

unsalted butter, plus more for greasing, at room temperature, sugar, pure vanilla extract, all-purpose flour, salt, lemons, at room temperature, sugar, unsalted butter, at room temperature, extra-large eggs, at room temperature, salt

sweetened coconut flakes, prepared lemon curd, egg whites, fine salt, orange and/or yellow jelly beans, chocolate chips (about 2 tbsp)

sheets graham crackers, seedless raspberry jam, fresh raspberries (about 1 cup), lemon curd, marshmallows

lemons, egg yolks, sugar, cold butter, diced, limoncello liqueur , plus additional for sprinkling berries, assorted berries, washed and patted dry, creme fraiche, for garnish, fresh mint sprigs, for garnish

flour, sugar, baking powder, firm butter, buttermilk, fresh grated gingerroot, lemon curd from a 10 oz jar, coarse (sanding ) sugar or granulated sugar if you don tsp have that

sugar, butter, eggs, beaten, juice of 4 large lemons, sterilized

butter 12oz caster sugar, lemons juice and rind, beaten eggs + 2 yolks