Farmhouse Lemon Curd Recipe

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Farmhouse Lemon Curd
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Ingredients:

Directions:

  1. Melt the butter, 12oz of sugar, juice and lemon grated rind in the top of a double saucepan over boiling water
  2. Add the beaten eggs +2 yolks
  3. Stir until thick
  4. Cool
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 329.29 Kcal (1379 kJ)
Calories from fat 149.99 Kcal
% Daily Value*
Total Fat 16.67g 26%
Cholesterol 576.13mg 192%
Sodium 244.04mg 10%
Potassium 225.67mg 5%
Total Carbs 24.42g 8%
Sugars 9.63g 39%
Dietary Fiber 0.39g 2%
Protein 21.4g 43%
Vitamin C 1.5mg 3%
Iron 4.2mg 23%
Calcium 92mg 9%
Amount Per 100 g
Calories 193.13 Kcal (809 kJ)
Calories from fat 87.97 Kcal
% Daily Value*
Total Fat 9.77g 26%
Cholesterol 337.9mg 192%
Sodium 143.13mg 10%
Potassium 132.35mg 5%
Total Carbs 14.32g 8%
Sugars 5.65g 39%
Dietary Fiber 0.23g 2%
Protein 12.55g 43%
Vitamin C 0.9mg 3%
Iron 2.5mg 23%
Calcium 54mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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