Directions:
- Add enough water to a medium saucepan to come about 1-inch up the side. Bring to a simmer over medium-high heat. Meanwhile, combine egg yolks and sugar in a medium size metal bowl and whisk until smooth, about 1 minute. Measure citrus juice and if needed, add enough cold water to reach 1/3 cup. Add juice and zest to egg mixture and whisk smooth. Once water reaches a simmer, reduce heat to low and place bowl on top of saucepan. (Bowl should be large enough to fit on top of saucepan without touching the water.) Whisk until thickened, approximately 8 minutes, or until mixture is light yellow and coats the back of a spoon. Remove promptly from heat and stir in butter a piece at a time, allowing each addition to melt before adding the next. Remove to a clean container and cover by laying a layer of plastic wrap directly on the surface of the curd. Refrigerate for up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1658.89 Kcal (6945 kJ) | ||
| Calories from fat | 1021.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 113.53g | 175% | |
|---|---|---|---|
| Cholesterol | 1061.35mg | 354% | |
| Sodium | 331.87mg | 14% | |
| Potassium | 653.28mg | 14% | |
| Total Carbs | 143.08g | 48% | |
| Sugars | 124.56g | 498% | |
| Dietary Fiber | 6.96g | 28% | |
| Protein | 32.05g | 64% | |
| Vitamin C | 123mg | 205% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 6.7mg | 37% | |
| Calcium | 211.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 242.17 Kcal (1014 kJ) | ||
| Calories from fat | 149.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.57g | 175% | |
|---|---|---|---|
| Cholesterol | 154.94mg | 354% | |
| Sodium | 48.45mg | 14% | |
| Potassium | 95.37mg | 14% | |
| Total Carbs | 20.89g | 48% | |
| Sugars | 18.18g | 498% | |
| Dietary Fiber | 1.02g | 28% | |
| Protein | 4.68g | 64% | |
| Vitamin C | 18mg | 205% | |
| Vitamin A | 0.2mg | 38% | |
| Iron | 1mg | 37% | |
| Calcium | 30.9mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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