Lemon Curd (Alton Brown) Recipe

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Lemon Curd (Alton Brown)
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Ingredients:

Directions:

  1. Add enough water to a medium saucepan to come about 1-inch up the side. Bring to a simmer over medium-high heat. Meanwhile, combine egg yolks and sugar in a medium size metal bowl and whisk until smooth, about 1 minute. Measure citrus juice and if needed, add enough cold water to reach 1/3 cup. Add juice and zest to egg mixture and whisk smooth. Once water reaches a simmer, reduce heat to low and place bowl on top of saucepan. (Bowl should be large enough to fit on top of saucepan without touching the water.) Whisk until thickened, approximately 8 minutes, or until mixture is light yellow and coats the back of a spoon. Remove promptly from heat and stir in butter a piece at a time, allowing each addition to melt before adding the next. Remove to a clean container and cover by laying a layer of plastic wrap directly on the surface of the curd. Refrigerate for up to 2 weeks.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1658.89 Kcal (6945 kJ)
Calories from fat 1021.77 Kcal
% Daily Value*
Total Fat 113.53g 175%
Cholesterol 1061.35mg 354%
Sodium 331.87mg 14%
Potassium 653.28mg 14%
Total Carbs 143.08g 48%
Sugars 124.56g 498%
Dietary Fiber 6.96g 28%
Protein 32.05g 64%
Vitamin C 123mg 205%
Vitamin A 1.1mg 38%
Iron 6.7mg 37%
Calcium 211.8mg 21%
Amount Per 100 g
Calories 242.17 Kcal (1014 kJ)
Calories from fat 149.16 Kcal
% Daily Value*
Total Fat 16.57g 175%
Cholesterol 154.94mg 354%
Sodium 48.45mg 14%
Potassium 95.37mg 14%
Total Carbs 20.89g 48%
Sugars 18.18g 498%
Dietary Fiber 1.02g 28%
Protein 4.68g 64%
Vitamin C 18mg 205%
Vitamin A 0.2mg 38%
Iron 1mg 37%
Calcium 30.9mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.8
    Points
  • 47
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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