202759 failproof bacon cheese souffles Recipes

butter or margarine, all-purpose flour, salt, pepper, milk, grated cheddar cheese, egg yolks, whisked, egg whites , beaten until stiff

butter, all-purpose flour, milk, salt, cayenne pepper, sharp american cheese, thinly sliced, egg yolks, egg whites , stiffly beaten

breadcrumbs, milk, warm, cheese, grated, ready made coarse grain mustard, paprika, eggs , seperated, butter

butter, cake flour, salt, pepper, milk, sharp cheddar cheese, grated, eggs, separated, cream of tartar

butter for the ramekins, eggs, separated, heavy cream or creme fraiche, more if needed, salt and freshly ground black pepper

butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, eggs, separated

onion, chopped, orange bell pepper, chopped (red or yellow would be good also), butter, eggs, milk, shredded mexican blend cheese (cheddar, monterey jack, etc.), ready crisp bacon , cut into 1/2-inch pieces (or regular fried bacon), salt & pepper, pillsbury grands refrigerated buttermilk biscuits

sour cream, crumbled blue cheese, cream cheese, softened, diced onions, hot sauce, bacon, cooked and crumbled, chopped fresh parsley (optional), blue cheese, crumbles (optional)

french bread, cubed, gruyere cheese, shredded, monterey jack cheese, shredded, bacon, cooked and crumbled, scallions, chopped, eggs, milk, white wine, dijon mustard, sour cream, black pepper, cayenne pepper, parmesan cheese, grated

butter, flour, milk, heated, american cheese, shredded (12 oz), eggs, separated, cream of tartar, onion, chopped, butter, flour, chicken bouillon cube, water, boiling, milk, heated, broccoli, cooked and well drained, dill weed, dried, pepper

firm large tomatoes, tops removed and hollowed out, pulp reserved for another use, salt and pepper, chives, minced, unsalted butter, flour, cornstarch, dry mustard, garlic powder, cayenne, salt, white pepper, half-and-half, eggs , separated whites beaten until stiff, but not dry, gruyere cheese, grated, chives (to garnish )

softened butter, grated parmesan, flour, hot milk, paprika, nutmeg, salt, white pepper, egg yolks, egg whites, coarsely grated swiss cheese

soft butter, flour, milk, egg yolks, stilton blue cheese, crumbled, mild mustard, salt and pepper, egg whites, corn flour, salt, celeriac, finely sliced into sticks, granny smith apple, finely sliced into sticks, chopped walnuts, plus extra for garnish, mild mustard, mayonnaise

day old loaf bread with crusts trimmed (original recipe says to trim the crusts, but i haven tsp trimmed the crusts on this recipe in over 15 years, and my family likes it better with the crusts), margarine at room temperature, sharp cheddar cheese, shredded, well beaten eggs, milk, dried mustard

butter or margarine, all-purpose flour, milk, salt, white pepper, eggs, separated, sliced mushrooms, drained and chopped, shredded sharp cheddar cheese

bacon , crisply cooked and crumbled, bacon grease or 1 tbsp olive oil, onion, diced, fresh spinach, chopped, salt, pepper, nutmeg, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, eggs