36862 fail flaky pie pastry Recipes

sugar, king arthur unbleached all-purpose flour, salt, eggs, well beaten, dark corn syrup, vanilla extract, pecan halves, unbaked pastry shell (9 inches)

sheets pre-rolled flaky pie pastry, jam, butter, grated fresh lemon rind, sugar, eggs, flour, baking powder, milk, icing sugar

basic flaky pie crust for a 9-inch pie, gingersnaps, pecan halves, unsweetened pumpkin puree (1 15-oz can), light brown sugar, preferably raw, ground ginger, ground cinnamon, salt, liquid cup milk, liquid cup heavy cream, eggs, pure vanilla extract

fresh blackberries, flour , plus 1 tbsp, sugar, fresh lemon juice (brings out flavor in blackberries), sugar to be sprinkled on top pastry, flaky pie crusts (i make my own), use bought pie crust

pure pumpkin, pure maple syrup, whipping cream, eggs, unsalted butter, melted, ground cinnamon, ground nutmeg, salt, flaky pie crust, chilled whipping cream, powdered sugar, ground cinnamon, vanilla extract

egg, egg yolk, golden brown sugar, light corn syrup, dark corn syrup, unsalted butter, melted, vanilla extract, salt, pecan halves and pieces, chopped good-quality white chocolate (such as lindt or baker s), flaky pie crust, pecan halves, toasted

unbaked flaky pie crusts , 9-inch, pears, peeled, cored & sliced, fresh cranberries (approx 5 oz) or 1 1/2 cups frozen cranberries (approx 5 oz), sugar, dried cranberries (approx 3 oz), cornstarch, lemon zest, grated, ground ginger, milk

basic flaky pie shells, refrigerated, unsweetened butter, softened, light brown sugar, sugar, eggs, at room temperature, vanilla extract, cake flour , sifted, salt, whole milk or 1/4 cup light cream, semi-sweet chocolate chips, coarsely chopped walnuts or 1/2 cup pecans

egg, lightly beaten, pumpkin, sugar, pumpkin pie spice, unbaked 9-inch deep dish pie pastry or 1 made from scratch deep dish pie shell, light corn syrup, eggs, lightly beaten, sugar, butter, melted, almond extract, almonds, toasted

flour, whole wheat flour (or regular flour), shortening, ice water (approx .)

walnuts, golden brown sugar, yellow cornmeal, all purpose flour, ground cinnamon, ground nutmeg, chilled unsalted butter, cut into small pieces, granny smith apples (about 6 medium), peeled, quartered, cored, cut into 1/2-inch-thick wedges, sour cream, sugar, all purpose flour, ground cinnamon, ground nutmeg, flaky pie crust, vanilla ice cream

partially baked flaky pie crusts, unsweetened cocoa powder, instant espresso powder, unsalted butter, melted, heavy cream, sugar, light corn syrup, eggs, at room temperature, vanilla extract, salt, coarsely chopped pecans

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.

half-pints blackberries, sugar, cornstarch, pure almond extract, salt, flaky pie crust, unsalted butter, cut into small pieces

quick-cooking tapioca, sugar, freshly grated nutmeg, rhubarb (stalks only), cut into 1-inch lengths, grated lemon zest, flaky pie crust, unsalted butter, cut into small pieces

quick-cooking tapioca, vanilla bean , split lengthwise, seeds scraped, minced candied ginger, firm, ripe yellow peaches, peeled and cut into 3/4-inch wedges, sugar, flaky pie crust

unbaked pie pastry (use 9 or 10-inch deep-dish pie shells), butter, onion, finely chopped, fresh minced garlic (omit if you are not a garlic-lover), celery rib, diced, dried thyme (or use 1 tsp dried oregano), cayenne pepper (optional or to taste), all-purpose flour, chicken bouillon powder (i use 2 small packages oxo bouillon powder), canned low sodium chicken broth (use only low-sodium ), heavy cream , unwhipped (35%, you could be light cream but will not be as good), frozen diced mixed vegetables, slightly thawed (such peas, corn and carrots, can use more), cubed cooked turkey or 2 cups cooked chicken, potatoes, peeled (cooked and cubed ), fresh ground black pepper (or to taste), seasoning salt (to taste, or use white salt)