246336 fafalle with asparagus fresh ricotta and chives Recipes

fresh ricotta , drained of any excess liquid, grated parmigiano-reggiano (1/4 cup), genoa salami , peeled if necessary, finely chopped (3/4 cup), egg yolks, salt, black pepper, fine dry bread crumbs, vegetable oil

fresh ricotta, low-fat is fine, egg, flour (see note above), caster sugar, lemon , zest of, finely grated, oil, honey (to taste)

fresh ricotta cheese, egg, grated pecorino romano cheese , plus additional, pecorino romano cheese , for serving, salt, white pepper, all-purpose flour , plus additional, all-purpose flour, for coating

fresh ricotta , drained of any excess liquid, grated parmigiano-reggiano cheese, genoa salami, finely chopped, egg yolks, salt, black pepper, fine dry breadcrumb , plus, fine dry breadcrumbs, vegetable oil (for frying )

fresh baby asparagus (you ll need about 18 stalks depending upon size), chopped scallions (2 or 3 stalks ) or 1/3 cup fresh sliced chives, slightly beaten eggs, flour, half-n-half , light cream or milk, frozen spinach - drained really well of its water and thawed, shredded cheese , use a combination of two or more cheeses such as goat, swiss and gouda or swiss, cheddar and monteray jack for some pizazz., pie crust (pre-made ok to use...so it s ok to cheat on this step my peeps), salt, fresh cracked pepper, garlic powder, nutmeg (preferably fresh if possible), homemade rustic pastry shell, flour, salt, chilled shortening, butter, freshly grated parmasean cheese, equipment needed : 1 working oven at 450 to start, fresh chicken eggs just laid (just kidding), bag of dried beans out of their plastic, tin foil to help with baking pie shell blind (not you but the pie shell of course), steamer for asparagus, couple of bowls to make work easier and a cookie sheet to make clean up easier by placing cookie sheet under pastry shell when baking quiche in avoiding any spills that may occur.

fresh asparagus, trimmed (you will need thin asparagus), philadelphia chive & onion cream cheese spread, lemon peel, finely shredded, lemon juice, cayenne pepper, smoked salmon, coarsely flaked and skin and bones removed, whole wheat tortillas, baby spinach leaves, sweet red pepper , cut into thin bite-size stips

white asparagus or 3 lbs green asparagus, fresh, unsalted butter, hard-boiled eggs, fresh lemon juice, fresh parsley, chopped, salt & freshly ground black pepper, nutmeg

fresh ricotta or fresh sheep s milk ricotta, whole milk, chopped thyme leaves, salt and freshly ground black pepper, extra-virgin olive oil, firm zucchini, shredded or finely chopped, red chile pepper, finely chopped or very thinly sliced, roasted sweet red pepper, chopped, scallions, whites and greens, chopped, eggs, lightly beaten, parmigiano-reggiano , for shaving, baby arugula leaves

fresh ricotta, drained, eggs, sugar, dark rum, fresh orange juice, baking powder, salt, all-purpose flour , as needed, canola or peanut oil for frying, powdered or granulated sugar , for dusting

fresh ricotta , squeezed in cheesecloth if watery, heavy cream, sugar , sifted, blanched almonds, lightly toasted and coarsely chopped, pistachios, coarsely chopped, lemon , zest julienned, orange , zest julienned, coarsely chopped semisweet chocolate, strawberries, rinsed and patted dry

olive oil, sliced mushrooms (about 10 oz), fresh lemon juice, dry vermouth, fresh ricotta cheese (about 7 1/2 oz), eggs, separated, freshly grated parmesan cheese, all purpose flour, fresh white breadcrumbs, butter, freshly grated parmesan cheese, chopped fresh chives

pompeian extra-light olive oil, unsalted butter, shallots, peeled and thinly sliced, fingerling potatoes, unpeeled and cut crosswise into 1/4-inch slices, salt , to taste, fresh ground black pepper , to taste, extra-large eggs, parmesan cheese, freshly grated, asparagus, peeled, steamed and cut into 1-1/2-inch pieces, chives, chopped

fresh ricotta (2 cups), minced chives, salt & freshly ground black pepper, unsalted butter, softened, freshly grated parmesan cheese, sheets fresh pasta, olive oil, leeks, white and tender green parts only, sliced crosswise 1/3 inch thick, shrimp , shelled halved lengthwise and deveined, armagnac or 1 tbsp other brandy

thick asparagus , cut into 2-in. pieces on the diagonal, fresh lemon juice, dijon mustard, olive oil, chopped fresh basil , chives, and cilantro, sliced red onion, toasted pine nuts, crumbled feta, salt, pepper

liquid egg substitute, eggs, nonfat milk, chopped scallions, chopped fresh thyme leaves, chopped parsley, ground black pepper, sea salt, asparagus, trimmed and cut into 1-inch pieces, water, crumbed reduced-fat goat cheese, chives, for garnish

extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock

fresh ricotta cheese, unbleached all-purpose flour, eggs, golden raisins , plumped and drained, chocolate chips, candied orange peel, chopped, baking powder, lemon zest, freshly grated, salt , to taste, vegetable oil (for frying ), sugar , for dusting

almond macaroons, powdered sugar, fresh ricotta, freshly ground cinnamon, eggs, flour, water, fine dried bread crumbs, oil, for frying, cream, honey, sugar, for garnish