258340 faced sandwiches greens horseradish cream Recipes

head garlic (1/4 lb; about 2 1/2 inches in diameter), left intact, olive oil, salt, heavy cream, drained bottled horseradish, white pepper (black pepper is fine here), center-cut beef tenderloin roast , tied, cracked black pepper, granulated beef bouillon, salt, cornstarch, dried oregano, crumbled, garlic powder (**note : i use two cloves of garlic, mince it and then rub it with the flat of your chef s knife into the 2 tsp of salt above to make a garlic/salt paste), paprika (not hot ), olive oil, special equipment : a roasting pan with a rack; an instant-read thermometer

freshly ground coriander seeds, olive oil, divided, sweet hungarian paprika, kosher salt, pepper, chuck-eye roast , some fat left in and roast tied (ask your butcher for the chuck-eye end), onions, peeled and cut into 1-in . wedges, fresh wood chips (mesquite, oak, or hickory), soaked in water 30 minutes, sour cream, prepared horseradish

cream-style cottage cheese, sour cream, sugar, cider vinegar, prepared horseradish, ground mustard, salt, chopped fresh spinach, chopped pecans, toasted, bacon strips, cooked and crumbled

fat-free cream cheese, apple jelly, warmed, prepared horseradish, ground mustard, apricot spreadable fruit, assorted crackers

pineapple fruit preserves, prepared horseradish, cream cheese, softened

brussel sprouts, trimmed and halved, bacon , crisp-cooked and finely chopped, yogurt, non-fat , fage, prepared horseradish, salt, ground pepper

plain yogurt, drained prepared horseradish, chopped fresh chives, salmon steaks, 3/4 in. thick, whole fresh chives

beetroots, trimmed and scrubbed, potatoes , scrubbed and quartered, turnips, peeled and quartered, dutch baby carrots, trimmed and peeled, tiny onions, garlic, unpeeled, olive oil, salt and pepper, fresh parsley, chopped,to garnish, garlic, finely chopped, horseradish cream, mustard (i used lemon and dill), red wine vinegar, virgin olive oil, salt and pepper

roast beef, sheets phyllo pastry, melted butter, chopped parsley, chopped chives, horseradish cream

brussel sprouts,trimmed and halved, crisp cooked bacon,fine chopped, sour cream, prepared horseradish, salt, pepper

flank steak, basic marinade, gourmet salad greens, horseradish sauce

beef tenderloin steaks, trimmed (about 3/4 inch thick ), sea salt, freshly ground black pepper, butter, garlic clove, minced, fat-free sour cream, prepared horseradish

less-fat cream cheese, softened, prepared horseradish, dijon mustard, dry red wine, light butter, melted, eye-of-round roast, salt, pepper

beef tenderloin fillets, salt, divided, cracked pepper, butter or margarine, divided, flour, ground pepper, whipping cream, prepared horseradish, dijon mustard

beef bouillon, center cut beef tenderloin, corn starch, drained bottled horseradish, head garlic, garlic powder, heavy cream, olive oil, olive oil, oregano, paprika, salt, salt , 1/8 teas pepper

light sour cream, prepared horseradish, dry mustard, lemon rind

beets, peeled and cut into 1/2-inch dice, cooking oil, salt, dried dill, fresh-ground black pepper, baking potatoes (about 3), peeled and cut into 1/2-inch dice, skinless salmon fillets, about 1-inch thick, cut into 4 pieces, heavy cream, drained bottled horseradish