218494 faced mushroom goat cheese sandwich Recipes

prepared pizza dough, room temperature (i used pizza dough bread machine for 1 pie), olive oil, sweet onion, sliced, fresh figs, cut in half, goat cheese (if you can get with cranberries it fabulous), chopped fresh rosemary, mozzarella cheese, shredded, olive oil, cornmeal

butter, shallots or 1/4 cup red onion, finely chopped, milk, red wine vinegar, sugar, light cream cheese, goat cheese, crumbled, fresh chives, finely chopped, fresh parsley, finely chopped, hot red pepper flakes, black olives (optional)

refrigerated pie crust (from 15-oz package), rosemary, finely crushed, garlic powder, oregano leaves, black pepper, coarse ground, sea salt, goat cheese, softened (chevre), low-fat whipped cream cheese, tomatoes, thinly sliced

tomatoes, soft goat cheese or 3 oz fresh mozzarella cheese, fresh ground pepper, chopped fresh basil

prepared pizza crust , such as boboli brand, cream cheese, semi soft fresh goat cheese or 2 oz feta, crumbled, about 1/4 cup, garlic clove, smashed, ground black pepper, tomatoes, thinly sliced, yellow sweet peppers or 1 small orange sweet bell pepper or 1 small green sweet pepper, cut into thin bite size strips, snipped fresh basil

artichoke hearts, drained or 10 oz frozen artichoke hearts, chopped onions, garlic clove, minced, mayonnaise, cream cheese, softened, shredded parmesan cheese, softened goat cheese

pecans (about 1 oz), salad greens , torn, bartlett pears, goat cheese or 2 oz chevre cheese, balsamic vinegar, sugar, olive oil

log goat cheese , cut into 1/2 inch slices, eggs, lightly beaten, fresh breadcrumb, parmesan cheese, grated, sweet paprika, oil (for frying )

fresh asparagus spear , tough ends trimmed off, prosciutto, cut in 1-inch wide strips, olive oil, salt, black pepper, chopped roasted red peppers, crumbled goat cheese or 1/4 cup feta cheese

olive oil, lemon juice, green onion, thinly sliced, honey, dijon mustard, italian seasoned breadcrumbs, parmesan cheese, grated, sesame seeds, goat cheese (three logs), egg, lightly beaten, butter, kalamata olives, pitted and sliced

orecchiette, extra virgin olive oil, red onion, finely diced, asparagus spear, cut into 1/2 inch lengths, red pepper flakes, lemon juice, freshly squeezed, lemon zest, finely grated, salt & freshly ground black pepper, to taste, fresh goat cheese, chives, snipped, freshly grated parmesan cheese , for serving

garlic, crushed, fresh coriander, pine nuts, olive oil, freshly grated italian hard cheese, soft mild goat cheese, salt and pepper

boneless skinless chicken breast halves, salt, black pepper, goat cheese, grated lemon rind, firm apple, peeled, cored, and shredded, flour , for dusting, egg, breadcrumbs, parmesan cheese, unsalted butter, olive oil

breadcrumbs, ground walnuts, melted butter, salt, black pepper, cream cheese, softened, soft goat cheese , like montrachet, egg, beaten, chopped chives , plus addt litre for garnish, diced red bell pepper, walnut pieces (to garnish )

chicken breasts, goat cheese , log type, sun-dried tomato pesto (purchased or homemade), fresh basil, finely chopped, parmesan cheese , freshly grated using fine grater

farfalle pasta or 3/4 lb bow tie pasta, olive oil, red onion, small and finely diced, asparagus spear, sliced into 1-inch pieces, crushed red pepper flakes, lemon juice, lemon peel, grated, goat cheese, chives, snipped, parmesan cheese, grated, salt, pepper

fresh asparagus, low sodium chicken broth, dry white wine, shallot, chopped, pepper, neufchatel cheese, softened, goat cheese, crumbled, fresh lemon juice, red bell pepper, thinly sliced