140004 faced chicken sausage sandwiches Recipes

chicken breast, avocado, leaves lettuce, cucumber, alfalfa sprouts, double fiber bread

chicken breasts, granny smith apple, peeled, cored, and diced, dried cranberries, stalk celery, light mayonnaise, light sour cream, lemon juice, ground cinnamon, salt, pepper, flour tortillas

chicken breasts, in chunks, stalk celery, baby carrots, grapes, sea-salted almonds, full of creamy italian salad dressing (optional)

chicken seitan strips, grated carrot, stalk celery, minced, minced red onions or 1/3 cup minced green onion, pecans (optional), mayonnaise or 1/3 cup vegan, salt and pepper, bread, lettuce leaf, to garnish, tomato, slices to garnish

chicken breasts, cooked and sliced into 1-inch strips, green pepper, sliced, onion, sliced, olive oil, garlic powder (could use 2 cloves crushed) or 2 tsp minced garlic (could use 2 cloves crushed), onion powder, provolone cheese, salt and pepper

chicken, cooked and cubed, celery ribs, chopped, green pepper, chopped, mayonnaise, almonds, slivered and toasted, sweet pickle relish, pimento stuffed olive, sliced, onions, chopped, prepared mustard, salt, pepper, english muffins, split and toasted, lettuce leaves, tomatoes, slices (thinly sliced )

chicken breasts, thawed, white bread, ground mustard, crushed red pepper flakes, teriyaki sauce, asian style

chicken fillets, diced, parsley, coriander, fresh white breadcrumbs, sheets puff pastry

chicken breasts, durkees red hot sauce or 1/4 cup tabasco sauce, olive oil, lemon , juice of, salt, pepper, bleu cheese salad dressing, chopped celery

chicken sausage (bulk-style, or removed from casings), unsalted butter, all-purpose flour, whole milk, at room temperature, low sodium chicken broth, kosher salt, fresh ground black pepper, freshly chopped sage, shredded cooked chicken , about 5 cups, all-purpose flour, plus extra for rolling, aluminum-free baking powder, baking soda, kosher salt, freshly chopped thyme, freshly chopped sage, cayenne pepper, extra-sharp white cheddar cheese, unsalted butter, frozen, low-fat buttermilk (1 cup less 2 tbsp)

chicken breasts, cooked and cubed, mayonnaise (feel free to add or take away depending on how y you like it), dried onion, seasoning salt, almonds, fresh asparagus, vinaigrette marinade, brown bread

chicken cut up, flour, vegetable oil, yellow onion chopped, celery chopped, green pepper chopped, scallion chopped, garlic minced, fresh parsley chopped, bay leaf, dried thyme, andouille sliced, oysters shucked, white rice cooked, salt, pepper, cayenne

chicken (per sandwich), swiss cheese, corned beef, rye bread, coleslaw (amount to taste), salt, shredded cabbage, shredded carrots (approx ), onion, mayonnaise, lemon juice, salt (to taste)

chicken stock, water, chicken breast fillets, celery, chopped finely, almonds, sliced and toasted, sour cream, real mayonnaise or 100 g whole egg mayonnaise, lemon juice, fresh parsley leaves, finely chopped, salt and pepper, white bread, thick slices

chicken, boiled and shredded, hard-boiled egg, coarsely chopped, salt, black pepper, bread, mayonnaise

chicken breast fillets, ground chili powder, monterey jack cheese, corn tortillas, avocados, salsa, chopped tomato, shredded lettuce

chicken breast halves, with skin on and bone in, extra virgin olive oil, salt and pepper (i use sea ), ranch salad dressing, divided, velveeta cheese , cut into 6 slices, french rolls, split, lettuce leaves