125181 faced chicken artichoke pesto Recipes

  • Shrimp with Artichoke Pesto
    artichokes, fresh basil leaves, garlic clove and
    4 More
    artichokes, fresh basil leaves, garlic clove, extra-virgin olive oil, freshly grated pecorino romano cheese, freshly grated parmesan cheese, cooked jumbo shrimp, peeled, deveined
    7 ingredients
  • Chicken, Artichoke and Sun-Dried Tomato With Pesto
    angel hair pasta, uncooked, olive oil and
    9 More
    angel hair pasta, uncooked, olive oil, boneless skinless chicken breast, cubed, garlic, minced, ground ginger, dried thyme, artichokes (quartered ), pesto sauce (use my pesto ardolino-style homemade pesto), sun-dried tomatoes packed in oil, drained and sliced julienne, salt and pepper (to taste), parmesan cheese , plus more if needed
    15 min, 11 ingredients
  • Chicken - Artichoke Sandwiches
    italian bread , about 1-third of a 1 lb. loaf (1/2 inch b... and
    6 More
    italian bread , about 1-third of a 1 lb. loaf (1/2 inch bias slices), refrigerated basil pesto, sliced prosciutto, artichoke hearts, drained and thinly sliced, roasted red peppers, drained and cut into strips, cooked chicken or 12 oz turkey, cut into bite size strips, about 2 1/4 cups, shredded provolone cheese
    28 min, 7 ingredients
  • Artichoke Pesto Hummus
    chickpeas, well drained and
    9 More
    chickpeas, well drained, artichoke hearts, drained and coarsely chopped, olive oil, tahini, lemon juice (to taste), cold water, pesto sauce (store bought or homemade ), cumin, salt, black pepper
    10 min, 10 ingredients
  • Artichoke Pesto Flounder With Asiago Crust
    flounder fillets, shredded asiago cheese and
    11 More
    flounder fillets, shredded asiago cheese, shredded parmesan cheese, flour, egg whites, olive oil, water-packed artichoke hearts, drained, sun-dried tomatoes packed in oil, drained, pine nuts, garlic clove, minced, dried basil, salt, olive oil
    31 min, 13 ingredients
  • Artichoke Pesto Pasta
    pine nuts, water-packed artichoke hearts, drained and
    10 More
    pine nuts, water-packed artichoke hearts, drained, parmesan cheese, grated, cream cheese, onion, diced, dijon mustard, garlic clove, minced, ground nutmeg, vegetable broth, fresh parsley, minced, crushed red pepper flakes, fettuccine
    25 min, 12 ingredients
  • Artichoke Pesto
    quartered artichoke hearts, rinsed and drained and
    6 More
    quartered artichoke hearts, rinsed and drained, grated fresh parmigiano-reggiano cheese, chopped fresh parsley, grated lemon rind, lemon juice, olive oil, salt
    15 min, 7 ingredients
  • Chicken Artichoke And Lemon Soup Chicken Artichoke And Lemon Soup
    chicken broth (homemade or canned ), salt, white pepper and
    7 More
    chicken broth (homemade or canned ), salt, white pepper, rice, eggs yolks, fresh lemon juice, artichoke hearts (not marinated), chopped, garlic powder, cayenne pepper, lemon slices and chopped parsley for garnish
    20 min, 10 ingredients
  • Chicken-Artichoke Spread Chicken-Artichoke Spread
    artichoke hearts, drained and
    9 More
    artichoke hearts, drained, skinned, boned chicken breast halves, minced green onions, garlic cloves, minced, plain low-fat yogurt, light mayonnaise, grated fresh parmesan cheese, worcestershire sauce, drops hot sauce, paprika
    11 ingredients
  • Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller) Chicken with Artichoke Pesto and Braised Kale with Pink Beans and Ham (Robin Miller)
    olive oil, boneless skinless chicken breast halves and
    14 More
    olive oil, boneless skinless chicken breast halves, salt and freshly ground black pepper, salt-free lemon and herb seasoning, water-packed artichoke hearts, drained, basil leaves, garlic, peeled, reduced-sodium chicken broth , or more as needed, olive oil, grated pecorino romano or parmesan, olive oil, diced lean baked ham, kale, chopped, pink beans, rinsed and drained, reduced-sodium chicken broth, salt and freshly ground black pepper
    30 min, 16 ingredients
  • Chicken Artichoke Heart 3 Cheese Pizza Chicken Artichoke Heart 3 Cheese Pizza
    pizza dough and
    11 More
    pizza dough, boneless skinless chicken breast, browned and diced, pesto sauce, minced or crushed garlic, mozzarella cheese, parmesan cheese, crumbled feta cheese, marinated artichoke hearts, diced (i use only the solid part of the hearts, not the leaves), onion, diced, green pepper, diced, sliced mushrooms, sun-dried tomato
    30 min, 12 ingredients
  • Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing) Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing)
    marinated artichoke hearts, drained , liquid reserved and
    9 More
    marinated artichoke hearts, drained , liquid reserved, mayonnaise, plain yogurt, champagne vinegar or 1 tsp white wine vinegar, to taste, basil pesto , to taste, minced ripe black olives, drained (optional), minced purple onion, minced sun-dried tomatoes (the kind stored in oil is preferred), chopped roasted red and yellow bell peppers, salt & freshly ground black pepper, to taste
    10 min, 10 ingredients
  • Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini Artichoke, Cherry Tomato, and Feta Salad with Artichoke-Pesto Crostini
    marinated artichoke hearts, drained and
    13 More
    marinated artichoke hearts, drained, grated parmesan cheese, olive oil, chopped shallot (about 1 large), red wine vinegar, chopped fresh italian parsley plus additional for sprinkling, whole grain dijon mustard, garlic clove, minced, olive oil, thick diagonal baguette slices, toasted, marinated artichoke hearts, drained, yellow and red cherry tomatoes, halved, crumbled feta cheese (about 4 oz)
    14 ingredients
  • Artichoke Pesto on Ciabatta Artichoke Pesto on Ciabatta
    frozen artichoke hearts, thawed and
    10 More
    frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , juice and zest of, garlic cloves, kosher salt, fresh ground black pepper, extra virgin olive oil, grated parmesan cheese, sliced ciabatta , loaf (12 to 16-inch), extra virgin olive oil, for drizzling
    15 min, 11 ingredients
  • Artichoke Pesto on Ciabatta (Giada De Laurentiis) Artichoke Pesto on Ciabatta (Giada De Laurentiis)
    pack frozen artichoke hearts, thawed and
    10 More
    pack frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, lemon , zested and juiced, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan (2 tsp per cube ), ciabatta loaf, cut into slices, extra-virgin olive oil, for drizzling
    20 min, 11 ingredients
  • Artichoke Pesto on Wagon Wheels (Giada De Laurentiis) Artichoke Pesto on Wagon Wheels (Giada De Laurentiis)
    wagon wheels pasta (recommended : barilla) and
    9 More
    wagon wheels pasta (recommended : barilla), pack of frozen artichoke hearts, thawed, fresh parsley leaves , packed down, chopped toasted walnuts, zest and juice of 1 lemon, garlic, kosher salt, freshly ground black pepper, extra-virgin olive oil, grated parmesan
    30 min, 10 ingredients
  • Artichoke Pesto Torta (Giada De Laurentiis) Artichoke Pesto Torta (Giada De Laurentiis)
    whole artichoke hearts, rinsed well, drained, and patted ... and
    13 More
    whole artichoke hearts, rinsed well, drained, and patted dry, chopped fresh italian parsley leaves, pine nuts, toasted, grated lemon peel, fresh lemon juice, garlic cloves, salt, plus more for seasoning, freshly ground black pepper, plus more for seasoning, extra-virgin olive oil, cream cheese, room temperature, italian parsley sprigs, for garnish, assorted breads and crackers, to serve, assorted cut-up fresh vegetables, to serve (such as bell peppers, cucumbers, celery, endive leaves, and carrots)
    35 min, 14 ingredients
  • Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto Pan Seared Scallop Polenta Rounds with a Sun-Dried Tomato Artichoke Pesto
    artichoke hearts , packed in water, drained and
    9 More
    artichoke hearts , packed in water, drained, sun-dried tomatoes, rehydrated or packed in oil, garlic clove, pine nuts, splash olive oil, salt and freshly ground black pepper, prepared polenta tube, extra-virgin olive oil, scallops, salt and freshly ground black pepper
    50 min, 10 ingredients




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