6175 face wild fontina Recipes

potatoes, peeled and thinly sliced, wild mushrooms (a mix of portobello, shiitake, button and oyster), salt and pepper, vegetable stock , preferably home made

wild rice, water or 2 1/3 cups vegetable broth, butter, leeks, sliced (white & pale green parts), shiitake mushrooms, fresh, sliced, hazelnuts, chopped and toasted, dried cranberries, white kidney beans, rinsed and drained, salt & pepper

wild rice, cooked, pork chops, oil, salt, black pepper, cayenne pepper, chopped celery, chopped onion, chopped bell pepper, minced garlic, sliced mushrooms, beef bouillon cubes, water, heavy cream

water, wild rice, mushroom, thinly sliced, white onion, diced, vegetable broth, asparagus , woody ends trimmed, sliced, extra virgin olive oil, balsamic vinegar, salt and black pepper, to taste

a whole wheat baguette, wild mushrooms, cleaned and sliced, prepared pesto sauce, extra virgin olive oil, garlic, minced, freshly grated parmesan cheese, salt and pepper

margarine or 1 tbsp butter, green pepper, chopped, red pepper, chopped, onion, chopped, eggs, beaten, milk, cooked wild rice, shredded swiss cheese, divided

granulated sugar, water, frozen wild blueberries, unflavored gelatin, creme fraiche or 1 cup sour cream, whipping cream, french-style ladyfinger cookies, fresh mint leaves

butter, fresh mushrooms, sliced, scallions, chopped, pork sausage, crumbled, rock cornish game hens, giblets chopped, chicken broth, grain and wild rice blend (not the quick-cooking kind), dried basil, crumbled, dry white wine, salt and pepper, butter, flour, caraway seed, whipping cream, chicken broth, pan juices , from above plus chicken broth to equal 1 cup liquid

wild rice, shrimp, peeled and deveined, butter, green bell pepper, seeded and chopped, onion, chopped, condensed cream of mushroom soup, grated sharp cheddar cheese, salt and pepper

raw wild rice, caraway seeds, water, hard-cooked eggs, peeled and halved, bacon, cooked, crumbled, mayonnaise, dijon-style mustard, salt, pepper

wild turkey, whole, dressed, peanut oil, for frying (about 2.5 gallons), italian salad dressing, lemon juice, fresh, onion juice, garlic juice, worcestershire sauce, liquid smoke, cayenne, salt

dried porcini mushrooms, olive oil, red jalapeno chile, seeded and chopped, garlic cloves, minced, shallots, peeled and chopped fine, potatoes, peeled and diced, wild mushrooms (such as chanterelles or oysters, wiped clean), button mushrooms , wiped clean, flour, vegetable stock or 2 1/2 cups chicken stock, salt and pepper, sour cream, flat leaf parsley (to garnish )

wild rice, onion, button mushrooms, soy sauce, chicken broth, salt and pepper, garlic, minced

butter, parmesan-romano cheese mix, finely grated, fresh mushrooms, button and wild mix sliced, onion, cut in half and sliced thin, butter, salt and pepper, fresh thyme, fresh nutmeg, cream sherry, butter, flour, milk, scalded, egg yolks, room temperature, egg whites, room temperature, parmesan-romano cheese mix, finely grated, drops hot pepper sauce

chicken broth, brown rice, wild rice, butter, onions, thinly sliced, brown sugar, craisins, grated orange zest

wild rice, chicken stock, pomegranate syrup, olive oil, walnuts

water, salt, wild rice , rinsed well, red seedless grapes, sliced in 1/2, brown jasmine rice , rinsed well, smoked turkey, shredded, red wine vinegar, italian parsley, finely chopped, olive oil, avocados, pitted and diced, sliced almonds, lightly toasted