3403 fabulous made night Recipes
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fabulous chocolate peanut butter cookies, level 3 and21 Morefabulous chocolate peanut butter cookies, level 3, unsweetened dutch cocoa, unbleached baking flour, baking soda, salt, semisweet baking chocolate, broken, unsweetened baking chocolate, broken, light brown sugar, chopped peanuts, unsalted butter, eggs, real vanilla, semisweet chocolate chips, peanut butter chips, prepare cookies : preheat oven to 325 degrees., sift together cocoa , flour, baking soda and salt onto a sheet of wax paper. set aside., heat 1 inch of water in the bottom of a double boiler over medium heat. place semisweet and unsweetened baking chocolate in top half of the double boiler. tightly cover the top pan with plastic wrap and heat 12 to 15 minutes. remove from heat and stir chocolate until smooth. keep at room temperature. or, melt in microwave., place brown sugar and butter in the bowl of electric mixer and beat on medium speed 1 minute. scrape down bowl and beat on high speed additional 30 seconds. scrape down bowl. add eggs, 1 at a time, while beating on medium, stopping to scrape down bowl after incorporating each addition., add vanilla and beat on medium 30 seconds. add melted baking chocolate and beat on low 10 seconds more. scrape down bowl and beat additional 30 seconds. add flour mixture and beat on low until thoroughly combined, 20 to 30 seconds. remove bowl from mixer, add chocolate chips and peanut butter chips; mix thoroughly with rubber spatula. add peanuts, place 6 to 8 cookies per baking sheet (each cookie is approximately 2 tsp. put sheets in middle of oven. bake for 18 to 20 minutes, cool cookies on pans 5 to 6 minutes. transfer cookies to wire rack. repeat procedure until all cookies have been baked. cool cookies thoroughly before storing in sealed plastic container., prepare chocolate dipping sauce : heat cream, butter and sugar in saucepan over medium-high heat. when hot, stir to dissolve sugar. bring mixture to boil. place chocolate in stainless steel bowl and pour boiling cream over chocolate. let stand 5 minutes. stir until smooth. cool to room temperature. (dip can be made 3 to 4 days ahead and refrigerated. reheat, stirring. bring to room temperature before using.), put dip in a serving bowl, so guests can dip their cookies in before eating.19 min, 23 ingredients
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minute microwave fudge and21 Moreminute microwave fudge, please note your time may vary according to microwave wattage), time does not include cooling time ., please note : i have made this recipe for many years, powdered sugar, cocoa, salt, milk, vanilla, butter or margarine, chopped nuts (optional), powdered sugar , cocoa, and salt into a 1 quart microwave safe bowl., in milk and vanilla., butter on top ., on high , 2 minutes., please note your time may vary according to microwave wattage), in nuts (optional)., in 8 x 8 x 2 inch baking pan ., hour or until firm.2 min, 22 ingredients
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Fabulous Mint Fudge We Made Last Night!sugar, marshmallow creme, butter or 1 cup margarine and3 Moresugar, marshmallow creme, butter or 1 cup margarine, andes mint baking chips, evaporated milk (about 2/3 cup), vanilla extract15 min, 6 ingredients
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Fabulous Lamb Stewwater, lamb , stew bones with some meat on them and10 Morewater, lamb , stew bones with some meat on them, marrow, bones, onion, diced, stalks celery, diced, garlic cloves, minced, potato, small cubes, navy beans , soaked in water over night, tomato puree, whole canned tomatoes, cut in quarters, canola oil, salt and pepper3 hour , 12 ingredients
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Fabulous Middle Eastern Tabboulehbulgar wheat, ripe vine tomatoes and7 Morebulgar wheat, ripe vine tomatoes, fresh flat leaf parsley, leaves only, washed, dried, finely chopped, fresh mint leaves, washed, dried, finely chopped, red onion, peeled, finely chopped, fresh lemon juice, extra virgin olive oil, flaked sea salt, ready-made flat bread, to serve20 min, 9 ingredients
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Hainanese Chicken Rice Made Easy for Twochicken breast halves, fresh ginger (thumb) and6 Morechicken breast halves, fresh ginger (thumb), minced garlic (from a jar is fine), chicken broth (pre-made , with salt), grain rice, chicken stock (reserved from chicken), sesame oil, shrimp paste (found in oriental groceries)1 hour , 8 ingredients
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Roasted Oysters in Beer with Home-Made Hot Sauce (Bobby Flay)dark beer, clean , white dish towels and8 Moredark beer, clean , white dish towels, oysters , preferably from the east coast, scrubbed well, salt and freshly ground black pepper, home-made hot sauce , recipe follows, red wine vinegar, dijon mustard, chipotle pepper puree, honey, salt25 min, 10 ingredients
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Italy Made Caesar Saladwhite home-made italian bread ,cut into cubes, beef suet and14 Morewhite home-made italian bread ,cut into cubes, beef suet, leaf lettuce if you have it ,if not two heads of head lettuce, very little romaine, bacon,cooked, dry mustard, fresh ground black pepper, fresh ground sea salt, juice of 1 garlic clove, swiss cheese,grated, she never used parmesan cheese ,stating that it was gritty on a cold salad and spoiled the whole salad), dressing, raw eggs, olive oil, juice of 2 lemons, worcestershire sauce15 min, 16 ingredients
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Rice Veggie Loaf With Home Made Tomato Saucecooked rice , long grain, red capsicum, diced very small and18 Morecooked rice , long grain, red capsicum, diced very small, celery, diced very small, onion, chopped small, carrot, grated, sweet corn kernels, onion salt, salt (optional), pepper (optional), oil or butter for fry pan, homemade tomatoe sauce ( can be made in advance), i large can diced tomatoe, tomatoe paste, brown vinegar, heaped tbsp sugar, granny smith apple grated, onion, grated, garlic crushed, salt, pepper1 hour , 21 ingredients
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Whoopie Pies Made With Boxed Cake Mixpies and11 Morepies, boxed cake mix (i ve made this with different cake mixes...chocolate, lemon, spice, strawberry and my favorite, red velvet), eggs, water, oil, unsalted butter, softened, marshmallow fluff, powdered sugar, cream cheese, softened, vanilla, salt12 ingredients
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Night Before French Toast Casserolefrench bread (18-inch long), eggs, milk, granulated sugar and4 Morefrench bread (18-inch long), eggs, milk, granulated sugar, salt, vanilla, butter , cut into pieces, ground cinnamon1 hour , 8 ingredients
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Night Kitchen's Cream of Celery Soupunsalted butter, shallot (coarsely chopped ) and7 Moreunsalted butter, shallot (coarsely chopped ), scallions (including greens, thinly sliced. are green onions), celery (including heart and leaves, thinly sliced), chicken broth (or vegetable broth if you want to make it vegetarian), potato (idaho variety, washed, unpeeled and cubed small), fresh rosemary (chopped or 1 tsp dried rosemary), nutmeg, half-and-half cream (or whipping cream)1 hour 30 min, 9 ingredients
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Night Crossing Soup (Pressure Cooker)dried kidney beans, dried black beans, dried pinto bean and20 Moredried kidney beans, dried black beans, dried pinto bean, dried navy beans, barley, lentils, onion, chopped, garlic cloves, minced, olive oil, bay leaves, oregano, thyme, chili powder (adjust to taste), maple syrup, jalapeno, seeded and diced (optional), red pepper flakes (optional), vegetable stock (or chicken stock), diced tomatoes, smoked sausage, sliced, cheddar cheese, grated, sour cream, onion, diced, fresh cilantro42 min, 23 ingredients
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