54604 fabulous con queso soup Recipes

onion, chopped, garlic cloves, minced, vegetable oil, all-purpose flour, chili powder, tomatoes and green chilies, velveeta cheese, shredded, canned jalapeno pepper, seeded and chopped (optional)

shredded monterey jack cheese, cream cheese, softened, diced tomatoes and green chilies (rotel), picante sauce or 1/2 cup salsa, tortilla chips , for serving

minced garlic, tomatoes, butter, flour, light cream, salt, chopped chili peppers, shredded monterey jack cheese

black beans, drained, tortilla chips, salsa con queso , dip, tomato, chopped, sliced pitted ripe olives, green onions, sliced

potatoes, any kind cut to preferred size, tostitos medium salsa con queso, bacon bits (as much as you want), garlic cloves, minced, red onion, diced, franks buffalo wing sauce (as much as you want)

velveeta cheese, chopped, chili without beans (i use wolf or hormel), green onion , chopped including tops, chopped green chilies, tabasco sauce

velveeta cheese, salsa, chopped red bell peppers, chopped onion, milk, cumin, chili powder

salsa, salsa con queso (i use tostitos dip), sour cream (i use light and it still tastes great!), low fat cottage cheese , 2% milkfat (lowfat), shredded monterey jack cheese or 4 -6 oz cheddar cheese

fat-free refried beans (455g), fresh salsa, reduced-fat cheddar cheese, grated, fresh cilantro, chopped (optional), low-fat tortilla chips or non-fat tortilla chips

tomatoes , core removed (small to medium), fresh jalapeno peppers, stems removed, garlic cloves, whole, onion, finely chopped, fresh cilantro, chopped, salt, processed cheese, cubed, fresh salsa, milk

ground beef, shell pasta, uncooked, water, salsa con queso (mild , medium, or hot depending on personal taste), chili powder (more or less to suit your taste)

cheese , dip con queso, ground beef, taco seasoning, cumin, green onions, chopped, red bell peppers, chopped, jalapenos, chopped, water, simply potatoes shredded hash browns

new potatoes, butter, scallions, thinly sliced, tomatoes, peeled, seeded, and chopped, heavy cream, mozzarella cheese, grated, salt and pepper, to taste

dry pinto beans, water, lard, cheddar cheese (chopped or shredded ), salt (to taste), hamburger, tomato sauce, chili pepper (or to taste), chili powder (or to taste), lettuce (torn or chopped)

sliced carrots, salt, butter, flour, milk, mission salsa con queso (medium), ruffles potato chip (crushed in baggie), peanuts (crushed in baggie)

chopped cooked chicken , about 4 to 5 chicken breasts, shredded colby-monterey jack cheese, blend, cream cheese, softened, chopped red bell pepper, jalapeno, seeded and chopped, ground cumin, salt, ground black pepper, refrigerated pie crusts, water, cheddar cheese (recommended ( velveeta), diced tomatoes, drained, diced green chilies, hot sauce

diced tomatoes with sweet onions and roasted garlic, velveeta cheese, diced green chilies, hot , fire roasted, water, milk, tortilla chips

chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper