31955 eye steak chipotle glaze Recipes
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paprika, garlic powder, sugar, dried oregano and15 Morepaprika, garlic powder, sugar, dried oregano, dried ancho chile powder, dried chipotle chile powder, rib-eye steak (about 1 1/4 inches thick ), olive oil, white onion, chopped, green bell pepper, chopped, tomato paste, chopped fresh parsley, all purpose flour, paprika, salt, lard, room temperature, more) room-temperature water, log soft fresh goat cheese, eggs, beaten to blend (for glaze)19 ingredients
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butter, softened, shallot, finely chopped and12 Morebutter, softened, shallot, finely chopped, fresh basil or 2 tsp cilantro, snipped, lime juice, chipotle chile in adobo, finely chopped, ground cumin, paprika, salt, white pepper, olive oil, adobo sauce (from canned chipotle in ), rib eye steaks, cut 1 inch thick (8-10 oz), fresh basil or fresh cilantro stem, lime wedge34 min, 14 ingredients
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allspice berries, black peppercorns, cumin seeds and17 Moreallspice berries, black peppercorns, cumin seeds, cinnamon stick, broken, sweet paprika, chipotle powder, ancho chile powder, kosher salt, sugar, bone-in rib eye steak, about 1 1/2 inches thick, garlic, unpeeled, poblano, fresh lime juice, egg yolk, serrano or jalapeno, chopped, cumin seeds, cilantro leaves, vegetable oil, plus more for grilling, salt20 ingredients
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balsamic vinegar, minced shallots and10 Morebalsamic vinegar, minced shallots, extra-virgin olive oil plus more for steaks and grill, dried crushed red pepper, chopped fresh italian parsley, drained capers, fresh thyme leaves, thick grass-fed rib-eye steaks, garlic cloves, pressed, smoked paprika, coarse kosher salt, freshly ground black pepper12 ingredients
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Spice-Rubbed Rib Eye Steak With Orange-Pineapple Chipotle Glazepineapple juice, orange juice, white vinegar and10 Morepineapple juice, orange juice, white vinegar, pureed chipotle chiles in adobo , to taste, ground cumin, fresh lime juice, chopped fresh cilantro, salt , to taste, cracked black pepper , to taste, rib eye steaks, about 1 1/2 inches thick, cumin seeds, toasted, cracked black pepper, kosher salt21 min, 13 ingredients
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Spice Double Rubbed Rib Eye Steak Served with Ruedas de Fuegocumin seeds, coriander seeds, fennel seeds, mustard seeds and15 Morecumin seeds, coriander seeds, fennel seeds, mustard seeds, oregano, onion powder, garlic powder, paprika, bay leaves, salt and pepper, rib-eye steaks, chipotle adobo, garlic cloves, lemon, juiced, extra-virgin olive oil, poblanos, sliced into rings, red onions, sliced into rings, flour, buttermilk3 hour 40 min, 19 ingredients
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Boneless Rib-Eye Steaks with Killa' Chimichurri and Mountains of Mushrooms with Smoky Chipotle and Wilted Spinach (Rachael Ray)boneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 in... and19 Moreboneless rib-eye steaks, 10 to 12 oz each, about 1 1/2 inches thick, extra-virgin olive oil, about 1/2 cup, divided, steak seasoning (recommended montreal by mccormick) or other brand grill seasoning, stems fresh oregano , stripped of leaves, fresh sage leaves, stripped, stems fresh thyme leaves, stripped, generous handful fresh flat-leaf parsley leaves, garlic, popped from skins, red onion, 1/2 finely chopped, 1/2 thinly sliced, lemon, red wine vinegar , eyeball it, splash water, chipotle in adobo, chopped with sauce or, 1 tbsp powdered chipotle chili powder, bundles , 1 lb, spinach leaves, combined weight shiitakes and baby portobellos (crimni mushrooms), thinly sliced, salt and pepper, worcestershire sauce , for seasoning steaks, thick slices whole grain crusty bread, butter, softened, chives, chopped or snipped , to garnish bread40 min, 20 ingredients
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Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butterfour 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each) and11 Morefour 3/4-inch-thick rib-eye-steaks (about 8 to 10 oz each), olive oil, chipotle rub, dried mexican oregano, corn oil, dried chipotle chiles*, stemmed, seeded, and deveined (wear rubber gloves ), ancho chiles*, seeded and deveined (wear rubber gloves ), garlic cloves, coarse salt, drunken beans, green chile mushroom salsa butter, chipotle fried onion rings12 ingredients
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Rib Eye Steaks With Chipotle Butterunsalted butter, softened and10 Moreunsalted butter, softened, minced canned chipotle chile in adobo, brown sugar, kosher salt, kosher salt, dried ancho chile powder, coffee, finely ground (can sub ground espresso), ground black pepper, brown sugar, rib eye steaks, each about 1-inch thick , trimmed of excess fat, olive oil45 min, 11 ingredients
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Pan Seared Rib-Eye Steak with Chipotle Brown Butterwell trimmed, 1 1/2-inch thick, rib-eye steak and11 Morewell trimmed, 1 1/2-inch thick, rib-eye steak, coarsely ground black pepper, coarse salt ( sea salt or kosher salt), granulated garlic, (not garlic powder ), melted butter, chopped onion, canned chipotle peppers in adobo sauce, bock beer (recommended : rahr bucking bock), rare : 135 degrees f, rare : 145 degrees f, degrees f, well done : 170 degrees f25 min, 12 ingredients
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Gaucho Rib-Eye Steaks (Sandra Lee)rib-eye steaks, 3/4-inch thick, chipotle peppers in adobo and2 Morerib-eye steaks, 3/4-inch thick, chipotle peppers in adobo, cocktail sauce (recommended : heinz), steak sauce (recommended : lawry s)22 min, 4 ingredients
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Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)slabs baby back ribs , about 10 to 12 ribs per slab and9 Moreslabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar2 hour 30 min, 10 ingredients
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Tart and Tangy Rib-Eye Steaks (Sandra Lee)whole-grain mustard, steak sauce, crushed garlic and3 Morewhole-grain mustard, steak sauce, crushed garlic, dried parsley, rib-eye steaks, approximately 1 1/2 to 2 lb total, steak seasoning13 min, 6 ingredients
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Grilled Rib-Eyed Steaks with Béarnaise Butterunsalted butter, softened, chopped fresh tarragon leaves and5 Moreunsalted butter, softened, chopped fresh tarragon leaves, minced shallot, fresh lemon juice , or to taste, salt, four 1-inch-thick rib-eye steaks, vegatable oil for rubbing on steaks7 ingredients
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Bobby's Dry-Rubbed Rib-Eye Steaks with Mesa Barbecue Saucepaprika, ancho chile powder, ground cumin and9 Morepaprika, ancho chile powder, ground cumin, ground coriander, cayenne, dry mustard, dried oregano, kosher salt, freshly ground black pepper, rib-eye steaks (10 oz each), olive oil for brushing the steaks, mesa barbecue sauce12 ingredients
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