236614 eye roast oven browned savory sauce Recipes

  • Roast Beef With Horseradish Potatoes
    boneless beef roast , rib eye roast, prepared horseradish and
    10 More
    boneless beef roast , rib eye roast, prepared horseradish, olive oil, fresh coarse ground black pepper, dried thyme, crushed, salt, tiny new potatoes, baby carrots, dry white wine or 1/4 cup beef broth, beef broth, all-purpose flour, dried thyme, crushed
    2 hour 5 min, 12 ingredients
  • Oven Roasted Squash With Lemon Tahini Sauce
    kabocha squash or large acorn squash (1 lb), scrubbed, cu... and
    14 More
    kabocha squash or large acorn squash (1 lb), scrubbed, cut into 1-inch-thick wedges, seeded, delicata squash , scrubbed, cut into 1-inch-thick wedges or rings, seeded, butternut squash, peeled, cut into 3/4 inch wedges, extra-virgin olive oil, divided, cumin seeds, divided, ts chile powder, kosher salt , freshly ground pepper, onion, peeled , halved lengthwise, cut lengthwise into 1/2 inch wedges, lemon tahini sauce, fresh lemon juice, tahini (sesame seed paste), tb aioli, tb chicken broth, tb olive oil, aleppo pepper or crushed red pepper flakes
    45 min, 15 ingredients
  • Roast Chicken with Oven Fries
    chicken, kosher salt, freshly ground black pepper and
    6 More
    chicken, kosher salt, freshly ground black pepper, lemons, halved, fresh herbs (parsley, tarragon, thyme, rosemary, or sage, in any combination), stemmed, butter, softened, onions, peeled, halved , and cut into 1/2-inch-thick slices, carrots, peeled and cut into 3-inch-long pieces, oven fries
    30 min, 9 ingredients
  • Oven-Roasted Spring Vegetable Medley
    red potatoes, quartered, olive oil, salt, pepper and
    6 More
    red potatoes, quartered, olive oil, salt, pepper, fresh asparagus, trimmed and cut into 1-inch pieces, yellow summer squash, quartered and cut into 1/2-inch slices, zucchini, quartered and cut into 1/2-inch slices, radishes, quartered, balsamic vinegar, brown sugar
    50 min, 10 ingredients
  • Savory Zucchini Muffins
    olive oil, chopped onion, garlic, chopped and
    20 More
    olive oil, chopped onion, garlic, chopped, chopped sun-dried tomatoes, shredded zucchini, squeezed dry, chopped roasted red pepper, all-purpose flour, cornmeal, whole wheat flour, baking powder, baking soda, salt, freshly cracked black pepper, dried basil, dried oregano, butter, softened, white sugar, eggs, light sour cream, milk, hot pepper sauce (such as tabasco), olive oil, shredded parmesan cheese (optional)
    1 hour , 23 ingredients
  • Roasted Vegetable Ratatouille
    eggplant, chopped, zucchini, diced and
    6 More
    eggplant, chopped, zucchini, diced, mushrooms, cut in quarters, olive oil, prego veggie smart chunky & savory italian sauce, dried oregano leaves, crushed, chopped fresh parsley, grated parmesan cheese
    50 min, 8 ingredients
  • Oven-Fried Chicken
    nonfat buttermilk (see tip ), dijon mustard and
    10 More
    nonfat buttermilk (see tip ), dijon mustard, garlic, minced, hot sauce, roasted chicken leg meat (5045) , net from 2 1/2-3 lb fresh (whole ) skin-on chicken legs, trimmed and cut into thighs and dr, whole-wheat flour, sesame seeds, paprika, dried thyme, double-acting baking powder, freshly ground pepper to taste, olive oil) cooking spray
    12 ingredients
  • Oven-Roasted Flounder with Bok Choy, Cilantro, and Lime
    scallion, thinly sliced and
    10 More
    scallion, thinly sliced, coarsely chopped cilantro, plus small sprigs for garnish, fresh lime juice, reduced-sodium soy sauce, unseasoned rice vinegar, minced peeled ginger, vegetable oil, divided, kosher salt and freshly ground black pepper, baby bok choy (2-3 bunches), cut in half lengthwise, sake or dry white wine, flounder or other delicate white fish (up to 1/2 thick)
    25 min, 11 ingredients
  • Oven-Braised Beef with Tomato Sauce and Garlic
    whole tomatoes , including juice, boneless chuck roast and
    2 More
    whole tomatoes , including juice, boneless chuck roast, head garlic, separated into cloves (unpeeled ), orzo
    15 hour , 4 ingredients
  • Savory Onion Pot Roast Savory Onion Pot Roast
    chuck arm pot roast (or beef blade, or 7 bone pot roast) and
    5 More
    chuck arm pot roast (or beef blade, or 7 bone pot roast), potatoes, quartered, carrots , cut into 1 1/2 inch pieces, stalks celery , cut into 1 1/2 inch pieces, dry onion soup mix (or homemade onion soup mix), condensed cream of mushroom soup (with 1/3 less salt)
    3 hour , 6 ingredients
  • Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo (Bobby Flay) Oven Roasted Lamb Shanks with Roasted Tomatoes and Toasted Orzo (Bobby Flay)
    olive oil, salt and freshly ground black pepper and
    10 More
    olive oil, salt and freshly ground black pepper, lamb shanks, stalks celery, coarsely chopped, carrots, coarsely chopped, onion, coarsely chopped, port wine, red wine, chicken stock or water, roasted garlic , recipe follows, toasted orzo pasta , recipe follows, slow roasted tomatoes , recipe follows
    5 hour 30 min, 12 ingredients
  • Oven-Baked Flatbread with Pesto, Merguez Sausage and Manchego Cheese (Bobby Flay) Oven-Baked Flatbread with Pesto, Merguez Sausage and Manchego Cheese (Bobby Flay)
    warm water, dry yeast, all purpose flour, salt, oil and
    12 More
    warm water, dry yeast, all purpose flour, salt, oil, basil leaves, pine nuts, garlic, coarsely chopped, parmigiano-reggiano, olive oil, salt and freshly ground pepper, merguez sausage, grilled and thinly sliced, ramps or 2 leeks, grilled and coarsely chopped, manchego cheese, finely sliced, tomatoes , oven roasted and coarsely chopped, freshly ground black pepper, parmigiano-reggiano, grated
    17 ingredients
  • Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay) Roast Leg of Lamb with Ragout of White Beans, Garbanzo Beans, Artichoke, Pancetta and Oven Dried Tomatoes (Bobby Flay)
    fresh bread crumbs, chopped garlic, chopped rosemary and
    22 More
    fresh bread crumbs, chopped garlic, chopped rosemary, chopped parsley, olive oil, dijon mustard, salt and freshly ground black pepper, leg of lamb (6 to 7 lb), boned, white beans, soaked and cooked (reserve 1/3 cup cooking liquid), garbanzo beans, soaked and cooked (reserved 1/3 cup cooking liquid), artichoke hearts, quartered and simmered in white wine, onion and water (reserve 1/3 cup cooking liquid, olive oil, shallots, finely sliced, carrot, diced, stalk celery, diced, white bean cooking liquid, garbanzo bean cooking liquid, artichoke cooking liquid, chicken stock, unsalted cold butter, chopped fresh thyme, chopped fresh parsley, salt and freshly ground pepper, pancetta , julienned, sauteed until crisp, oven-dried tomatoes
    25 ingredients
  • Oven-Roasted Lemon-Chipotle Chickens Oven-Roasted Lemon-Chipotle Chickens
    sweet onion, quartered, garlic cloves, peeled and
    9 More
    sweet onion, quartered, garlic cloves, peeled, fresh lemon juice, olive oil, white vinegar, chicken bouillon cubes, canned chipotle peppers in adobo sauce, adobo sauce from can, salt, divided, whole chickens, kitchen string
    45 min, 11 ingredients
  • Oven Roasted Cod with Ginger and Lime Sauce Oven Roasted Cod with Ginger and Lime Sauce
    cod (2 filets), fresh lime juice, soy sauce and
    4 More
    cod (2 filets), fresh lime juice, soy sauce, cilantro chopped, fresh ginger peeled & minced, shallot minced, olive oil
    7 ingredients
  • Roasted Leg Of Lamb With Oven-Browned Potatoes Roasted Leg Of Lamb With Oven-Browned Potatoes
    leg of lamb, garlic, sliced, pepper, divided and
    7 More
    leg of lamb, garlic, sliced, pepper, divided, potatoes, peeled and halved, dried whole rosemary, chopped fresh parsley, sliced celery, butter or margarine, lemon juice, salt
    10 ingredients
  • Oven-Roasted Spareribs with Peach Glaze Oven-Roasted Spareribs with Peach Glaze
    peach preserves, fresh lemon juice, dijon mustard and
    5 More
    peach preserves, fresh lemon juice, dijon mustard, chili powder, hot pepper sauce, salt, ground black pepper, rack of pork spareribs
    8 ingredients
  • Roast Turkey with Savory Cranberry Sauce From the Titanic Roast Turkey with Savory Cranberry Sauce From the Titanic
    turkey, butter, softened, crumbled sage leaves and
    15 More
    turkey, butter, softened, crumbled sage leaves, salt and pepper, butter, onions, chopped, chopped celery, crumbled sage , thyme, and marjoram leaves, salt and pepper, sherry, cubed bread, lightly toasted, chopped fresh parsley, chicken stock, chicken stock, onion, chopped, bay leaf, all-purpose flour, salt and pepper
    18 ingredients




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