76915 eye potato portobello kebabs rosemary Recipes

potatoes, crushed dried rosemary, crushed garlic, olive oil (extra virgin)

potatoes , long narrow, ripe plum tomatoes, sliced, olive oil, minced fresh rosemary (tsp. dry ), minced chives, salt and pepper

baking potato, peeled and cubed, sweet potato, peeled and cubed, chopped onion, garlic cloves, minced, olive oil, chopped fresh rosemary, salt, fresh ground black pepper

refrigerated red potato wedges (such as simply potatoes), chopped fresh rosemary, garlic cloves, crushed, olive oil, onion powder, salt, pepper

red bliss potatoes, quartered, chopped rosemary, chopped garlic, salt, coarse-cracked black pepper, olive oil

idaho potatoes (8 oz each), butter (1 stick), fresh rosemary leaves, chopped, fresh italian parsley, chopped, dried thyme (or 2 tsp. fresh ), fresh ground black pepper , to taste, salt , to taste

white potatoes, butter, melted, rosemary, minced, dry onion soup mix

potatoes (1 1/2 kg), olive oil, rosemary, fresh, finely chopped, garlic cloves, peeled and chopped, salt (or to taste), coarse black pepper (recipe says use as much pepper as you can take!), tomatoes (preferably use more ), pitted black olives (preferably use more ), chopped fresh parsley

new potatoes , such as red bliss (about 3 oz each), portobello mushroom cap (about 4 oz), rib eye steaks, sea salt, fresh ground black pepper, olive oil , extra virgin, balsamic vinegar, fresh rosemary, chopped, garlic, minced, bamboo skewers , soaked in warm water for at least 30 minutes

potato, butter or 2 tbsp margarine, rosemary, finely chopped, garlic, crushed, onion, chopped, skim milk, sea salt, black pepper, freshly ground

potatoes (about 2 lbs), same diameter as the potatoes and about 8 inches long, pack your favorite bacon, rosemary chopped fine (you can freeze the leftover), butter cubed small, salt and pepper to taste, parchment paper, bake sheet

yukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half-and-half, kosher salt and ground black pepper

yukon gold potatoes, peeled, portobello mushroom caps, sliced thin, grated hard cheese such as parmesan or asiago, half and half, kosher salt and ground black pepper

thick) sliced red potato (about 2 1/4 lb), sliced green onions, chopped fresh parsley, lemon juice, capers, extra-virgin olive oil, balsamic vinegar, dried basil, dried oregano, dried tarragon, black pepper, garlic cloves, minced, portobello mushroom caps, thinly sliced

extra-virgin olive oil, unpeeled small yukon gold potatoes, sliced into very thin rounds, tube refrigerated pizza dough, chopped fresh rosemary, chopped fresh sage, garlic cloves, chopped, dried crushed red pepper, grated whole-milk mozzarella cheese (about 4 oz), grated parmesan cheese

potatoes , cut into 1/4 inch thick slices (4 medium), boneless skinless chicken breast , cut into 1/2 inch thick strips, garlic, minced, olive oil, dried rosemary, salt and pepper

unsalted butter, olive oil, onions, thinly sliced, red potatoes, peeled and very thinly sliced, salt, freshly ground black pepper, coarsely chopped fresh rosemary, cream , whisked together with 1 large egg yolk

extra-virgin olive oil, garlic crushed, baby potatoes, onion, fresh rosemary, finely chopped, salt and freshly ground black pepper, eggs, beaten, milk , half-and-half or cream, parmigiano-reggiano