221515 eye oven browned easy savory sauce Recipes

bone chuck roast (3 to 3-1/2 lbs), oil, onions, diced, garlic cloves, minced, tomatoes, with liquid cut up, water, divided, prepared horseradish, browning sauce, salt, pepper, flour

easy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)

bone beef chuck roast (3 to 3-1/2 lb), canola oil, onions, diced, garlic cloves, minced, diced tomatoes, undrained, water, divided, prepared horseradish, browning sauce, salt , optional, pepper, king arthur unbleached all-purpose flour

beef stew meat, cut into 1/2-inch cubes, meaty beef soup bone (beef shanks or short ribs), vegetable oil, water, diced tomatoes, undrained, chopped carrots, chopped celery, chopped celery leaves, salt, dried marjoram, dried basil, dried savory, dried thyme, ground mace, hot pepper sauce

egg, fat-free milk, quick-cooking oats, bread, crumbled, chopped onion, rubbed sage, salt, pepper, ground beef, ketchup, water, brown sugar, cider vinegar, worcestershire sauce

garlic clove, minced, minced fresh gingerroot, olive oil, pork tenderloin, thinly sliced, brown sugar, minced fresh basil, reduced-sodium soy sauce, lime juice, water, minced fresh oregano, torn mixed salad greens, grape tomatoes, red onion, sliced and separated into rings, sweet yellow pepper , cut into strips

reduced-sodium soy sauce, garlic cloves, minced, minced fresh basil , rosemary and sage, ground mustard, whole pork loin roast (3-1/2 lb), trimmed, water, green onions, chopped, butter, brown gravy mix, beef broth, sour cream, prepared horseradish

canola oil, lemon juice, worcestershire sauce, dried minced garlic, greek seasoning, brown sugar, onion powder, beef flank steak (1-1/2 lb)

uncooked brown rice, yellow bell peppers or 4 red bell peppers, washed, 1/2 inch cut from the top, cores and ribs discarded, butter, onion, chopped, garlic cloves, minced, ground chicken, worcestershire sauce, ketchup, salt, pepper, egg, shredded cheese (optional)

brown sugar, onion powder, garlic powder, herbes de provence, dried oregano, paprika, mustard powder, coarse salt, ground red pepper, ground coriander, black pepper, rib eye steaks, about,trimmed, extra virgin olive oil, yellow onions , cut crosswise into 1/2 inch thick slices, extra virgin olive oil, apple cider vinegar, honey, red jalapeno chiles or 1 green jalapeno chile, halved,stemmed,seeded,minced, chopped fresh oregano, coarse salt

monkfish tails, trimmed, olive oil, salt and freshly ground black pepper, preheat oven to 400 degrees f. heat 2 tbsp of olive oil in a large saute pan over medium-high heat. season the monkfish with salt and pepper to taste. sear on both sides until lightly golden brown. place the fish in a small roasting pan and roast in the oven for 12 to 15 minutes., fingerling potatoes, sliced in half, vertically, olive oil, salt and pepper, preheat oven to 400 degrees. toss potatoes in olive oil in season with salt and pepper to taste. roast for 10 to 15 minutes, until just cooked through and lightly golden brown., merguez sausage, preheat grill or grill pan. grill the sausage until golden brown and cooked through. let rest and cut into 1/2-inch slices.

canola oil, skinless, boneless chicken breasts , about 1 1/4 lb, salt, pepper, brown sugar, low-sodium soy sauce, rice vinegar, orange juice, freshly grated ginger, garlic, minced, low-sodium chicken broth, firm-ripe peaches , cut into 1/4-inch slices, or 2 (10-oz) packages frozen peaches, (about 4 1/2 cups), sliced almonds

milk, butter, salt, grind or four of pepper, all-purpose flour, eggs, grated emmentaler (also called grougere) cheese, tools, cheese grater, woven bowl, dutch oven or large stove-top pan, wooden spoons, spoon, spoon, baking sheet

eye of round roast, sweet onions, sliced, salt, pepper, spicy sauce, garnish: chopped fresh parsley

whole garlic heads, fat-free beef broth, divided, dried marjoram, divided, salt, divided, garlic cloves, peeled, shallots, peeled, lean eye-of-round roast, pepper, brandy

catsup, prepared mustard, pickle relish, drained, soy sauce, brown sugar, garlic, minced, pepper, broiler-fryer, cut up

beef eye-of-round roast, chablis or other dry white wine, white wine vinegar, minced fresh parsley, dried whole thyme, dried whole rosemary, crushed, ground red pepper, garlic, minced, vegetable cooking spray, water, onions, thinly sliced and separated into rings, skim milk, cornstarch, dijon mustard

boneless skinless chicken breast halves (4 oz each), brown sugar, cornstarch, teriyaki sauce, apple juice, vegetable oil, garlic clove, minced, mandarin oranges, hot cooked rice, green onions, sliced