30 eye of round roast with potatoes Recipes

cumin seeds, coriander seeds, whole black peppercorns, salt, ground ginger, cayenne pepper, russet potatoes, peeled, cut into 1-inch chunks, carrots, peeled, cut diagonally into 2-inch lengths, extra-virgin olive oil, beef eye of round roast, garlic clove, thinly sliced, chopped fresh cilantro

butter, canola oil, beef eye round roast, cut into 1/2-inch cubes, chopped onion, king arthur unbleached all-purpose flour, paprika, salt, pepper, beef stock or broth, water, bay leaf, fresh parsley, chopped, celery leaves, chopped, dried marjoram, cubed peeled potatoes, sliced carrots, chopped celery, tomato paste

beef eye of round steaks, carrots, cut into 3/4-inch chunks, potatoes, peeled and cut into 1/2-inch slices, celery rib, coarsely chopped, onion, sliced, diced tomatoes, undrained, beef broth, garlic cloves, thinly sliced, onion soup mix, salt, pepper, aniseed, ground cinnamon , ginger and nutmeg

sweet potatoes , scrubbed and cut into 1-inch pieces, parsnips, peeled and cut into 3/4-inch pieces, celery root, peeled and cut into 3/4-inch pieces, golden beets, peeled and cut into 3/4-inch pieces, unpeeled garlic cloves, extra-virgin olive oil, salt, eye of round beef roast , trimmed of visible fat, freshly ground black pepper, balsamic vinegar, brined green peppercorns, chopped , plus 1 tbsp of brine, honey, baby arugula (about 3 oz)

boneless chuck roast or 1 1/2 lbs chuck roast or 1 1/2 lbs eye steak or 1 1/2 lbs round steaks or 1 1/2 lbs beef round rump roast, your choice, unpeeled potatoes, and quartered, frozen baby carrots, mushroom stems and pieces, drained, dried tarragon or 1/2 tsp basil, crushed, salt, condensed golden mushroom soup

certified angus beef eye round, fresh (original recipe calls for any type of roasting beef), garlic salt, dehydrated onion, garlic powder, black pepper, white pepper (optional), paprika, peas and carrots (original recipe calls for fresh carrots and ), black beans, tomato sauce or 1/2 cup tomato paste, salsa, marsala wine, vegetable broth (your choice ) or 1 (14 oz) can beef broth (your choice), burgundy wine, potatoes (if you like , you can use either, see instructions below) or 5 -6 small red (if you like , you can use either, see instructions below)

beef eye round, onion, chopped, garlic cloves, chopped, sweet chili peppers, seeded and chopped, green pepper, seeded and chopped, roasted red peppers packed in oil, drained and chopped, whole dried oregano, crushed, capers, salt, olive oil, vinegar, potatoes, quartered, tomato sauce, sofrito sauce, cured lean ham, pimento stuffed olives, vegetable oil, water

vegetable oil, eye of round roast , visible fat removed, bite-size pieces, vegetable oil, olive oil, chopped onion (about 2 medium), beef broth (low-sodium variety), dried thyme, crumbled, dried marjoram, crumbled, bay leaf, broken in half, red potatoes, unpeeled (about 3 medium), carrots, fresh mushrooms (3 to 3-1/2), red bell pepper, diced (1 medium), green onion, thinly sliced (green and white parts ), beef broth (low-sodium variety), cornstarch, tomato paste (low sodium variety), salt-free italian herb seasoning, pepper, salt