147165 extremely rich easy port sauce Recipes

barbecue sauce, hot and spicy mustard based (like cattleman s gold... i prefer winn dixe brand winn & lovett carolina spicy , but it is local...), soy sauce, crushed pineapple, brown sugar, ground ginger, salt and pepper

ice, worcestershire sauce, vodka, tabasco sauce, celery salt, rich and spicy bloody mary mix, celery ribs or pickle, spear

sliced shiitake mushroom caps, all-purpose flour, port wine (or other sweet red wine), minced shallot, balsamic vinegar, beef broth, worcestershire sauce, tomato paste, dried rosemary, dijon mustard

pasta, elbow macaroni, uncooked, milk (i used 2%), water, cheese sauce, butter, flour, salt and black pepper to taste (sea & fresh ground if possible), mustard powder (or more to your taste ), cayenne pepper (or more to your taste ), nutmeg (or more to your taste ), worcestershire sauce, milk, port wine cheddar cheese, gruyere cheese, shredded, mild cheddar cheese, shredded, unseasoned breadcrumbs (i used panko), butter melted, mustard powder , cayenne pepper, nutmeg, salt & pepper

port-wine mushroom sauce, beef tenderloin steaks (about 1 inch thick ), black peppercorns, crushed, kosher salt

olive oil, skinless, boneless chicken breast halves, whole wheat flour, minced shallots, white wine, chicken stock, fresh mushrooms, sliced, fresh tarragon, port wine, chopped fresh parsley

uncooked boneless skinless chicken breasts , cut into strips, chicken stock, stalks celery, diagonally sliced, onion , thinly sliced lengthwise, red bell pepper, cut in strips, green bell pepper, cut in strips, pineapple juice or 1/3 cup orange juice, brown sugar (can use more ), white vinegar, soy sauce (or to taste), cornstarch, mangoes or 1 cup pineapple chunk, salt and pepper

beef broth, ruby port, red wine, carrot, cut into large chunks, stalks celery, cut into large chunks, onion, cut in half, garlic cloves, worcestershire sauce, tomato paste, basil, salt, pepper, butter, roux

flour, sugar, salt, baking powder, sour cream, buttermilk, butter

pitted black cherries in syrup, drained (see note below ), water, cherry syrup (from the drained can of cherries), chicken stock powder or 1/4 cup chicken broth, port wine (i used kwv rich tawny port), red currant jelly (a 155g bottle of staffords redcurrant jelly), lemon zest, finely grated, lemon juice, freshly squeezed (to taste), cinnamon, ground nutmeg, cornflour, water

butter (unsalted ), onions (large, cut into strips), tomatoes (ripe and flavorful, large dice), chicken stock (rich , thick stock), cayenne (small pinch) (optional), apple brandy (preferably tuaca), fresh thyme, salt and pepper, to taste, olive oil, shrimp (peeled and deveined ) or 2 lbs chicken (boneless, in bite sized chunks) or 2 lbs scallops

refrigerated biscuits, ragu pizza sauce, rich & meaty meat sauce, shredded mozzarella cheese

prego spaghetti sauce, lean ground beef, sliced button mushrooms, tawny port (we used sheffield)

prepared pizza crust, ricotta cheese, ragu rich & meaty italian sausage peppers and onion pasta sauce with meat (or make your favorite)

cranberry sauce, kumquats, sliced, cinnamon stick, port wine

vegetable oil, onion, chopped, granny smith apple, unpeeled, cored, chopped, garlic cloves, chopped, ruby port, chicken stock or canned low-salt chicken broth, dried currants

ocean spray cranberry juice cocktail, cranberry jell-o gelatin or 1 (3 oz) package raspberry gelatin powder, sugar (can use less ) (optional), jellied cranberry sauce, coarsley chopped fresh cranberries, cool whip frozen whipped topping, thawed or 2 cups whipped cream, cool whip or whipped cream, for topping

butter, shallots, minced, black peppercorns, cracked, thyme, bay leaf, red wine, port wine or 3/4 cup marsala or 3/4 cup madeira wine, gold demi-glace, water, cream