181218 extreme herbed breaded red tilapia Recipes

softened unsalted butter, garlic cloves, peeled and minced, freshly grated parmesan, fresh rosemary leaves, fresh thyme leaves, fresh oregano leaves, sourdough country white bread

extra-virgin olive oil, garlic, peeled and pressed, kosher salt, bread crumbs, toasted golden brown, washed, dried and coarsely chopped parsley leaves, mint, washed, dried, and leaves coarsely chopped, dozen mussels , scrubbed, beards removed, lemons, halved

water, olive or vegetable oil, salt, bread flour, whole wheat flour, granulated sugar, vital wheat gluten, freshly grated parmesan cheese, active dry yeast

sun-dried tomatoes , packed without oil, olive oil, minced garlic, fat-free milk, eggs, shredded part-skim mozzarella cheese, divided, grated fresh parmesan cheese, divided, chopped fresh or 2 tsp dried basil, salt, black pepper, cubed italian bread (about 8 oz)

warm milk (70° to 80°), egg, butter, softened, dried minced onion, sugar, salt, dried parsley flakes, dried oregano, king arthur unbleached bread flour, active dry yeast

italian bread, 1/2-inch thick, chopped fresh basil leaves or 1/2 tsp dried basil, chopped fresh oregano or 1/2 inch dried oregano, garlic powder, shredded colby or 1/2 cup mild cheddar cheese, shredded havarti cheese

turkey or 1 (6 -8 lb) chicken, butter or 1/2 cup margarine, onion, chopped, celery, chopped, parsley, chopped, bread cubes , 1/2 inch, salt, thyme, egg, slightly beaten, dr. pepper cola (plus 10 oz dr. pepper for basting)

water, olive oil, fresh basil, fresh parsley, garlic cloves, minced, sugar, salt, pepper, whole wheat flour, bread flour, yeast, sun-dried tomato packed in oil, chopped

sized red beets, greens trimmed, olive oil, salt, for seasoning, heads belgian endive, cored, garlic and herb vinaigrette, recipe follows, red wine vinegar, salt, for seasoning, pepper, for seasoning, shallot, finely chopped, garlic, finely chopped, dijon mustard, chopped fresh chives, chopped fresh tarragon leaves, chopped fresh parsley leaves, olive oil

herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper

red potatoes, washed, extra-virgin olive oil, enough to coat, herbes de provence or dried parsley, sage, rosemary, thyme, combined, grill seasoning (recommended: mccormick montreal seasoning ) or 1 tsp each salt and pepper

vine-ripened tomatoes , each cut into 4 thick slices, salt, freshly ground black pepper, herb vinaigrette , recipe follows, thick) slices red onion , or sweet onions, crumbled blue cheese, recommended : maytag

butter or margarine, softened, dry creamy italian salad dressing mix, shredded mozzarella cheese, french bread , cut in half lengthwise

country-style italian bread , cut into 1-inch pieces, garlic cloves, fresh basil leaves, fresh thyme leaves, fresh oregano leaves, salt, freshly ground black pepper, extra-virgin olive oil, balsamic vinegar, tomatoes, seeded and cut into large pieces, zucchini , cut into 1/4-inch slices, roasted yellow bell pepper, seeded and coarsely chopped, capers, drained, pitted kalamata olives

yogurt-based spread (such as brummel & brown), garlic cloves, minced, chopped fresh basil, chopped fresh oregano, thick) slices diagonally cut french bread, shredded fresh parmesan cheese

wild rice, chopped walnuts or pecans, chopped celery, chopped onion, butter, grain white rice, vegetable or fat-skimmed chicken broth, apricot nectar, brandy (or more broth), dried thyme, dried rubbed sage, ground nutmeg, pepper, herbed bread-cube stuffing (8 oz.), chopped dried apricots, salt, chopped parsley (optional)

thick) italian bread slices, olive oil, kosher or table salt, freshly ground pepper