159 extract made Recipes

coconut milk, sugar, quick-cooking tapioca, eggs, sweetened flaked coconut, pure vanilla extract, coconut extract, whipping cream, ready-made vanilla cookie pie crusts

cream cheese, eggs, sugar, vanilla extract (or almond extract), frangelico, ready-made pie crust

all purpose flour, baking powder, salt, vanilla sugar, sugar (very generous), pure vanilla extract, coconut extract, eggs, room temp, heavy cream, havana club dark reserve rum, butter, melted and cooled, generous ) coconut plus an extra little handful of toasted coconut, water, sugar, dark havana club reserve rum, if you re wondering why the measurements are a little funny it s because among the other changes i made to dorie s recipe, i also halved it.)

brownie mix, prepared and unbaked or, unsalted butter, white sugar, cocoa powder, salt, vanilla extract, eggs, all-purpose flour, oreo cookies (my pan fit 16), dulce de leche, fleur de sel, roll ready-made refrigerated chocolate chip cookie dough , or, unsalted butter (at room temp ), brown sugar, white sugar, egg, vanilla extract, all-purpose flour, salt, baking soda, baking powder, semi-sweet chocolate chips

nonstick vegetable oil spray, bittersweet chocolate, finely chopped, unsalted butter, diced, sugar, eggs, vanilla extract, all purpose flour, salt, cream cheese, room temperature, creamy (smooth) natural peanut butter (made with only peanuts and salt), vanilla extract, sugar, eggs, heavy whipping cream, all purpose flour, bittersweet chocolate, chopped

all-purpose flour, plus extra for dusting pan, baking powder, salt, unsalted butter, at room temperature, plus extra for greasing pan, granulated sugar, eggs, at room temperature, pure vanilla extract, whole milk, cajeta, mexican vanilla buttercream frosting, cajeta is a mexican caramel sauce made from goats milk that can be found in latin markets. if unavailable , use a rich dark caramel sauce, powdered sugar, unsalted butter, at room temperature, salt, vanilla extract, mexican crema or sour cream, plus extra as needed

light brown sugar, sugar, all-purpose flour, salt, ground cinnamon, ground allspice, ground ginger, ginger juice (made with a garlic press), fresh pie pumpkin , roasted and pureed, molasses, good vanilla extract, eggs, heavy whipping cream, deep dish frozen pie crusts (or make your own if you feel so inclined)

butter, vanilla extract, sugar, all-purpose flour, egg whites, chopped nuts (, pecans or almonds work well), caramel (home made, ice cream topping or apple dip), milk or 1 cup semisweet chocolate, melted

espresso, freshly made, ice cubes, sugar syrup (as desired), coffee liqueur, a few drops vanilla extract or syrup, lemon or orange peel

graham crackers , made into crumbs (2 1/2-inch squares), margarine, bananas , thinly sliced on the diagonal, fresh lime juice, unflavored gelatin, sugar, plain nonfat yogurt, vanilla extract, grated lime zest

fresh strawberries, sliced, sugar, butter lb cake (1/2 inch slices, home made or store bought), grand marnier (optional), blueberry sauce, whipping cream, sugar, mascarpone cheese, pure vanilla extract, gingersnap cookies, crushed (home made or store bought)

unbaked flaky pastry shells (store bought or home made), unsweetened chocolate, chopped into coarse pieces, unsalted butter, all-purpose flour , sifted, sugar, baking powder, salt, pecans, chopped, milk, vanilla extract, unsweetened chocolate, grated, boiling water, cream or vanilla ice

cream cheese, softened, canned pumpkin, sugar, salt, eggs, half-and-half or 1 cup heavy cream, melted butter, vanilla extract, ground cinnamon, ground ginger, pre-made pie dough (or your favorite homemade ), cream , for serving (optional)

granulated sugar, evaporated milk, butter (i used unsalted), salt, marshmallows, semisweet chocolate morsels (i use what i have on hand), chopped pecans (i use 1 1/4 cups and dh says i need to use more) or 1 cup walnuts (i use 1 1/4 cups and dh says i need to use more), vanilla extract (i use home-made)

peanut butter pudding, sugar, cornstarch, salt, whole milk, heavy whipping cream, creamy (smooth) natural peanut butter (made with only peanuts and salt), vanilla extract, chocolate pudding, sugar, cornstarch, natural unsweetened cocoa powder, salt, whole milk, heavy whipping cream, imported milk chocolate, chopped, vanilla extract, chilled heavy whipping cream, powdered sugar

chocolate fudge squares with mocha glaze, unsalted butter, at room, granulated sugar, egg, all-purpose flour, baking powder, unsweetened chocolate, melted, milk, vanilla extract, chopped walnuts, glaze, generous cup powdered sugar, unsalted butter, at room temperature, unsweetened chocolate, melted, vanilla extract, brewed double-strength coffee, preferably, made from dark-roasted beans, preheat oven to 350 degrees f. butter an 8-inch square baking pan., make fudge squares: in a large bowl, cream the butter with the sugar and egg., in a small bowl, sift together the flour and baking powder. add to the butter mixture. then add the melted chocolate, being careful not to over-beat. add the milk, vanilla and walnuts, stirring just to blend., pour the batter into the prepared pan. bake until the edges begin to pull away from the sides of the pan and the top springs back when pressed lightly, about 30 minutes. allow the cake to cool completely. meanwhile, make glaze., make glaze : in a medium bowl, combine the powdered sugar, butter, chocolate and vanilla extract. stir in the coffee and whisk until smooth., refrigerate the glaze until cool , then pour over the top of the cake and cut the cake into squares.

deep dish ready made pie crust, cornstarch, water, sweetened condensed milk (not evaporated milk), egg yolks, beaten, margarine or butter, vanilla extract, bananas, lemon juice from concentrate, cream , whipped

day old coffee, instant coffee, splenda brown sugar blend, chocolate extract, butter flavor extract, heavy cream, toasted hazelnuts or 1 cup pecans, fine bourbon, low-carb chocolate syrup (made with sugar alcohol)