246382 extra y soup cheese Recipes

all-purpose flour, salt, extra-sharp cheddar cheese, grated (about 3 3/4 cups), unsalted butter, cut into bits, ice water, sliced pepperoni, cayenne

cooked macaroni, extra-sharp cheddar cheese (shredded ), evaporated milk, margarine, egg, salt, sugar

unsalted butter, divided into 1/4 cups, onion, all-purpose flour (or your favourite thickener), milk, warmed, half-and-half, warmed, honey mustard, worcestershire sauce, extra-sharp cheddar cheese, shredded and divided ,3 1/2 cups and 1 cup (or any combination of your favourite cheeses), kosher salt, fresh pepper, cayenne pepper, macaroni, cooked and drained, seasoned dry bread crumbs or 1 1/3 cups fresh breadcrumbs

grated extra-sharp cheddar cheese, butter or margarine, chili powder, ground cumin, white bread, crusts removed

halved cherry tomatoes, black pepper, breadcrumbs (italian or other seasoning ), butter, melted, elbow macaroni, shredded extra-sharp cheddar cheese, egg substitute or 1 egg, sightly beaten, kosher salt, ground red pepper, evaporated low-fat milk

hot pork sausage, extra-sharp cheddar cheese, biscuit mix (bisquick)

uncooked elbow macaroni, butter, flour, kosher salt, pepper, ground mustard, paprika, onion, diced, garlic cloves, chopped fine, worcestershire sauce, milk, sour cream, shredded extra-sharp cheddar cheese

butter, milk, flour, pepper, salt, nutmeg, oregano, extra-sharp cheddar cheese (cubed ), elbow macaroni, red paprika

plain flour, active dry yeast , plus, water, water, salt, olive oil, water, extra flour , for dusting cups, halloumi cheese, cut into 1 cm dice, dried mint (or to taste)

heavy cream (at room temperature ), dijon mustard, cayenne pepper (or to taste), salt (or to taste), extra-sharp cheddar cheese, grated (at room temperature ), pasta (ziti, rigati, fusilli, linguini or spaghetti), green onions, chopped (green tops only ) (optional), black pepper (optional)

kosher salt , plus more to taste, yukon gold potatoes, peeled and sliced into 1/4-inch-thick round, heavy cream, shallots, finely diced, crushed dried red chili pepper flakes, fresh ground black pepper, roasted red peppers or 1 (9 oz) jar piquillo peppers, reserved liquid from roasted red peppers or 2 tbsp piquillo peppers, coarsely grated extra-sharp cheddar cheese

unsalted butter, thick slices bacon, cut into 1/2-inch dice, onion, minced, garlic clove, minced, bay leaves, oregano (optional), sweet paprika, cayenne pepper, all-purpose flour, whole milk, elbow macaroni (we used the penne) or 1 lb penne pasta (we used the penne), extra-sharp cheddar cheese, shredded, salt , to taste, fresh ground black pepper , to taste, crushed red pepper flakes (optional)

cornmeal, all-purpose flour, baking powder, salt, artificial sweetener, buttermilk , plus, buttermilk, egg, frozen corn, chopped pickled jalapeno pepper, extra-sharp cheddar cheese, pam cooking spray

kosher salt, penne rigate, dry (penne with ridges), black truffle oil, shallots, minced, applewood smoked bacon, minced, garlic, minced, olive oil, flour, heavy cream, minced basil, minced thyme, kosher salt, black pepper, white extra-sharp cheddar cheese, shredded, pecans, quarters, smoked medium cheddar, shredded

shredded extra-sharp cheddar cheese, shredded medium cheddar, onion, mayonnaise, cayenne pepper, chopped pecans, strawberry preserves

all-purpose flour, baking powder, salt, freshly ground black pepper, coarsely grated extra-sharp cheddar cheese, egg, spicy hot prepared mustard, milk, butter, melted

grated extra old cheddar cheese, flat beer, onion powder, garlic cloves, crushed or 1/4 tsp garlic powder, dry mustard (i like keen s), pepper, lemon juice, butter

extra-virgin olive oil, tomatoes, trimmed and halved crosswise, white onion, sliced into 4 rounds, kosher salt and freshly ground pepper, panko (japanese breadcrumbs) or plain breadcrumbs, eggs, milk, mixed chopped herbs (such as parsley and dill) and/or scallions, unsalted butter, shredded gruyere or swiss cheese (about 1 cup)