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Pimento-Cheese Potato Gratin Recipe

Pimento-Cheese Potato Gratin Recipe

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Ingredients:

Serving

3 tsp kosher salt , plus more to taste
1 1/2 lbs yukon gold potatoes, peeled and sliced into 1/4-inch-thick round
3/4 cup heavy cream
3 shallots, finely diced
1/4 tsp crushed dried red chili pepper flakes
1/2 tsp fresh ground black pepper
1 (9 oz) jar roasted red peppers
2 tbsp reserved liquid from roasted red peppers
2 cups coarsely grated extra-sharp cheddar cheese

Directions:

Set oven racks to middle and top position, and preheat oven to 375°F Bring 2 quarts water and 2 teaspoons salt to a boil in a 3- to 4-quart pot. Add potatoes and cook for 10 minutes. Drain and set aside.
Combine cream, shallots, chile flakes, remaining 1 teaspoon salt, black pepper, and reserved liquid from jar of peppers in a small saucepan. Bring to a simmer and cook until chile flakes have begun to stain the cream, about 2 minutes.
Add half the cheese and stir until melted, about 1 minute. Remove from heat.
Layer a third of the potatoes in a 6-cup baking dish, overlapping if necessary. Scatter half the roasted peppers on top of potatoes (cut up any peppers that have remained whole so that they lie flat). Repeat until all peppers and potatoes have been used.
Pour cream mixture over potatoes and peppers; gently shake dish to distribute liquid. Cover with aluminum foil and bake on middle rack for 15 minutes. Uncover dish, sprinkle remaining cheese over top, and place dish on top oven rack. Bake until cheese is bubbly and lightly browned on top, about 8 minutes. Serve immediately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.82 Kcal (1377 kJ)
Calories from fat	157.26 Kcal
		% Daily Value*
Total Fat	17.47g	27%
Cholesterol	63.41mg	21%
Sodium	1346.74mg	56%
Potassium	676.95mg	14%
Total Carbs	32.28g	11%
Sugars	5.77g	23%
Dietary Fiber	2.88g	12%
Protein	14.67g	29%
Vitamin C	29.7mg	49%
Vitamin A	0.8mg	26%
Iron	93.7mg	520%
Calcium	314.4mg	31%

Amount Per 100 g
Calories	119.74 Kcal (501 kJ)
Calories from fat	57.27 Kcal
		% Daily Value*
Total Fat	6.36g	27%
Cholesterol	23.09mg	21%
Sodium	490.41mg	56%
Potassium	246.51mg	14%
Total Carbs	11.75g	11%
Sugars	2.1g	23%
Dietary Fiber	1.05g	12%
Protein	5.34g	29%
Vitamin C	10.8mg	49%
Vitamin A	0.3mg	26%
Iron	34.1mg	520%
Calcium	114.5mg	31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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