172 extra wide noodles Recipes

cartons reduced-sodium chicken broth (6 cups) or 2 (26 oz) cartons broth (6 cups), water, carrots, peeled and thinly sliced, parsnips, peeled and thinly sliced, stalks celery, thinly sliced, onion, finely chopped (3/4 cup), cooked shredded chicken (about 1 lb), extra-wide egg noodles (about 6 cups), minced parsley, kosher salt, fresh ground black pepper

head green cabbage, sliced bacon, extra wide curly egg noodles, salt, pepper

peas, drained, extra wide egg noodles, butter, celery, chopped, sweet onion (such as vidalia), chopped, zucchini, quartered and sliced, condensed cream of potato soup, condensed cream of celery soup, milk, shredded cheddar cheese, divided, imitation crabmeat, flaked, salt and ground black pepper to taste

cream of mushroom soup, tuna (i like chicken of the sea best(it is chunkier), extra wide egg noodles, peas, cheddar, cubed, parmesan breadcrumbs

spaghetti sauce, italian sausage, ricotta cheese or 1 pint cottage cheese, extra wide egg noodles, cooked, shredded mozzarella cheese, divided, mushrooms, drained (optional), green bell pepper, chopped

frozen spinach souffle, thawed, extra-wide egg noodles, freshly cooked, sour cream, purchased pesto sauce, ground nutmeg, grated sharp cheddar cheese

pre-shredded coleslaw mix, extra-wide egg noodles, butter, sweet onion, chopped, garlic cloves, minced, salt, pepper

chicken thighs (boneless would work here too), extra wide egg noodles, cream of chicken soup, salt and pepper (to season, i also use seasoning instead of )

chicken breasts , canned chunk chicken breast, cream of celery soup, milk, egg noodles, extra wide, onion, chopped, olive , sliced green s with pimento, parmesan cheese, grated, salt, garlic salt, garlic pepper seasoning, thyme, olive oil

water, chicken bouillon cubes, extra wide egg noodles, water, butter, parsley, ritz crackers, crushed

ham , precooked and cubed, egg noodles, extra wide (i like no yolks), sharp cheddar cheese, shredded, cream of chicken soup, butter, milk

ground chuck, yellow onion, diced, green bell pepper, diced, pasta sauce (my preference for this dish is flavored with tomato, onion and garlic), hot sauce (tobasco), mild cheddar cheese, finely shredded, egg noodles, extra wide (i use no yolk)

chicken pieces (i use 4 breasts with bones, skinned), chicken broth or 4 cups water, butter (i use 1/2 stick), condensed cream of chicken soup (i use campbell s healthy request, no msg), extra wide egg noodles (i use the big bag), salt

swanson chicken broth, black pepper, carrot, sliced, stalk celery, sliced, uncooked extra wide egg noodles, shredded cooked chicken

water, homestyle egg noodles, dry (or extra wide ), frozen mixed vegetables, condensed cheddar cheese soup, canned tuna, drained and flaked, milk, pepper

boneless/skinless chicken breasts (about 2 lbs.), tb. olive or vegetable oil, onions, minced, garlic cloves, minced, cayenne pepper, powdered ginger, broth , chicken or vegetable, extra wide egg noodles, scallions, chopped

swanson chicken broth (about 3 1/2 cups), ground black pepper (original recipe says generous dash ), carrot, sliced, stalk celery, sliced, uncooked extra wide egg noodles, cooked chicken, shredded

vegetable oil, onion, minced, garlic cloves, minced, cayenne pepper, powdered ginger, shredded cooked chicken (leftover from a deli rotisserie), chicken broth, extra wide egg noodles, green onions, chopped