639 extra virgin olive salad dressing Recipes

extra virgin olive oil or 1/4 cup grapeseed oil, apple cider vinegar, garlic clove, finely minced, freshly ground nutmeg, ground cinnamon, salt, cracked black pepper

extra virgin olive oil, red wine vinegar, pecan halves, toasted, brown sugar, garlic, peeled and halved

extra virgin olive oil, white vinegar, fresh garlic cloves, finely chopped, lemons , juice of, with pulp, black pepper, salt

extra virgin olive oil (or less ), fresh lemon juice, red wine vinegar, granulated sugar, garlic clove, finely minced, dried oregano, kosher salt, fresh ground black pepper

extra virgin olive oil, lemon juice, dijon mustard, sugar, chopped green onion, salt, pepper

extra virgin olive oil, red wine vinegar, garlic (crushed ), salt, fresh ground pepper

extra virgin olive oil, canola oil, white wine vinegar, water (prefer spring ), mayonnaise, granulated sugar, kosher salt, italian spices (see directions ), garlic powder, honey, prepared yellow mustard, cracked black pepper

mayonnaise, extra virgin olive oil, grated parmesan cheese, blue cheese salad dressing, red wine vinegar, garlic, minced, lemon juice, dry mustard, worcestershire sauce, hot pepper sauce (such as tabasco), cayenne pepper, salt and pepper to taste, anchovy paste (optional)

fresh lemon juice, extra virgin olive oil, fresh ground black pepper, anchovy fillets, chopped, caper

extra virgin olive oil, balsamic vinegar, lemon juice, garlic clove, crushed and minced, teas. dijon mustard, honey, teas. drived lavender flowers

extra virgin olive oil, balsamic vinegar, maple syrup, grainy mustard

extra virgin olive oil, balsamic vinegar (i used white balsamic), fresh lemon juice, garlic cloves, finely minced, dijon mustard, lavender honey (read *note), culinary lavender flowers , pulverized (use half the amount if using fresh lavender flowers), salt, white pepper

extra virgin olive oil, marukan seasoned gourmet rice vinegar

extra virgin olive oil, garlic clove (smashed and chopped), shallot (diced ), sardine fillet, vinegar

extra-virgin olive oil, chopped roasted red peppers (rinse if jarred), tomato paste, chopped red onion, red wine vinegar, salt, sugar

extra virgin olive oil, filtered water, white miso (reduced from 1/4 cup and can sub yellow miso), brown rice vinegar, brown rice syrup, green onion, sliced thinly

extra virgin olive oil, red wine vinegar, blue cheese, dry mustard, salt (or to taste), fresh ground pepper (to taste)

red wine vinegar, lemon juice, worcestershire sauce, sugar, salt, cracked black pepper, mustard powder, minced garlic clove, extra virgin olive oil