4686 extra virgin olive oil sauce Recipes

extra virgin olive oil, zucchini, garlic, shredded parmesan cheese

extra-virgin olive oil, garlic, minced, dried oregano, salt , or to taste, dried rosemary , or to taste, dried basil , or to taste, ground black pepper to taste

uncooked seashell pasta, extra virgin olive oil, butter, garlic, fresh basil, chopped, artichoke hearts, drained and quartered

extra virgin olive oil, garlic cloves, minced, pasta cooking water, crushed red pepper flakes, kosher salt, fresh flat-leaf parsley, roughly chopped

garlic cloves (medium size or bigger, or a lot more), extra virgin olive oil, green peppercorns , packed in brine, well rinsed and drained, fresh lemon juice, fresh lemon juice, sherry wine vinegar, dried herbs (i use oregano, basil and thyme), chicken breasts, boneless & skinless

lemon juice, freshly squeezed, extra virgin olive oil, garlic, finely minced, dried oregano, fresh fillets of sole (4 pieces), dried dill weed, black pepper, freshly ground, water, chopped small fresh spinach

extra virgin olive oil, lemon , zest of, fresh lemon juice, tomatoes, quartered, shallot, minced, garlic clove, minced, fresh parsley, chopped, salt & freshly ground black pepper

spaghetti or any other thin pasta, fresh parsley leaves, garlic, extra-virgin olive oil, salt and freshly ground black pepper to taste, parmesan cheese-optional garnish

extra virgin olive oil, garlic cloves, extra virgin olive oil, garlic cloves, dried oregano, dried basil, parsley flakes, marjoram, red pepper flakes, ground black peppercorns, salad oil, garlic cloves, dried oregano, ground cumin, ground black peppercorns

fine quality extra virgin olive oil, garlic, peeled and sliced thin, sea salt & coarse cracked black pepper to taste, dried parsley, dried oregano

freshly grated parmesan cheese, garlic clove, minced, salt, freshly ground pepper, extra-virgin olive oil, balsamic vinegar, unsliced multigrain bread loaf

dry pasta, extra virgin olive oil, garlic cloves, minced, water, crushed red pepper flakes, kosher salt, fresh parsley, flat leaf, chopped

extra virgin olive oil, garlic cloves, finely minced, fine sea salt, minced fresh italian parsley, spaghetti or 12 oz linguine, freshly grated parmigiano-reggiano cheese (optional) or pecorino cheese (optional)

sea bass (about 2 lb) scaled and cleaned with head and tail on, kosher salt and freshly ground pepper, fresh thyme, fresh bay leaves, parsley, potato, peeled, thinly sliced, red onion, sliced paper thin, tomatoes, sliced in half, olive oil, dry white wine , plus 1 cup wine, for sauce, shallots, diced, garlic, minced, clam broth, angel hair pasta , cooked al dente, extra virgin olive oil, arugula leaves, washed and dried, lemon, extra virgin olive oil, salt and freshly ground pepper, shaved parmigiano-reggiano

salmon fillets, dijon mustard, soy sauce, extra virgin olive oil, black pepper, onion salt, garlic powder

kosher salt, bucatini or spaghetti, garlic, capers, drained and rinsed, red pepper flakes, extra-virgin olive oil, tomatoes, diced, pitted kalamata or nicoise olives, chopped, unsalted butter, cut into pieces, at room temperature, chopped fresh basil, fresh mozzarella cheese, finely chopped

peeled garlic cloves, extra virgin olive oil, butter, anchovies

extra virgin olive oil, butter, yellow onion, sliced thin, salt, black pepper, dry white wine, marsala wine, beef broth, balsamic vinegar, beef tenderloin steaks (6 oz each), parsley, finely chopped, fresh rosemary sprigs