380 extra virgin olive oil pizza dough Recipes

pizza dough (store bought ), onion, sliced and caramelized, minced garlic, extra virgin olive oil, shredded mozzarella cheese, goat cheese, sliced roasted red pepper, kalamata olive, pitted and chopped, oregano, salt

pizza dough, extra virgin olive oil, salt & pepper, shredded mozzarella cheese, chopped pineapple, chopped onion, prosciutto , torn, frisee , torn

plum tomato, peeled, seeded and chopped or, whole tomatoes, drained, seeded and chopped, salt, extra virgin olive oil, coarsely grated mozzarella cheese (about 6 oz.), parmesan cheese, grated, basic pizza dough , recipe the art of making the perfect pizza dough, cornmeal , for sprinkling on baker s peel, fresh basil leaves , torn, garlic clove, split to rub on crust (optional)

refrigerated fresh pizza dough, prechopped pancetta, extra-virgin olive oil, chopped onion, crushed red pepper, garlic cloves, thinly sliced, unsalted diced tomatoes, drained, chopped fresh oregano, salt, cornmeal, part-skim mozzarella cheese, shredded (about 3/4 cup), oregano leaves (optional), grapefruit , walnut, and feta salad, asparagus with lemon and pecorino

pizza dough (preferably new york-style ), extra virgin olive oil, whole milk ricotta cheese, minced garlic, whole-milk mozzarella cheese, coarsely shredded, dried oregano

pizza dough, uncooked, extra virgin olive oil, spinach , wilted, feta cheese, crumbled, sun-dried tomatoes, sliced, head garlic , roasted

extra-virgin olive oil, sliced onion, chopped fresh thyme, sliced red bell pepper, garlic cloves, thinly sliced, fresh corn kernels (about 2 ears ), salt, black pepper, refrigerated fresh pizza crust dough, sliced fresh mozzarella cheese, grated parmigiano-reggiano cheese, tomatoes, halved, fresh basil leaves

extra virgin olive oil, approximately, brie cheese, smoked salmon, red onion, fresh dill sprig, for garnish, basic pizza dough

extra-virgin olive oil, sliced onions, chopped fresh thyme, sliced red bell peppers, garlic cloves, thinly sliced, fresh corn kernel, about 2 ears, salt, black pepper, refrigerated fresh pizza dough, sliced mozzarella cheese, grated parmigiano-reggiano cheese, fresh basil leaf

pizza dough, extra virgin olive oil, plum tomato, thinly sliced, sliced fresh basil, fresh mozzarella cheese (thin slices), country ham (optional) or 1 slice smoked ham, cut into thin strips (optional), pepper

pizza dough, extra-virgin olive oil, plum tomato, thinly sliced, sliced fresh basil, fresh mozzarella, country ham or smoked ham, cut into thin strips, pepper

extra virgin olive oil, garlic cloves, finely chopped, flat leaf parsley, chopped, salt, pepper, whole wheat refrigerated pizza dough, lowfat mozzarella cheese, shredded, parmesan cheese, grated, divided, artichokes, grape tomatoes , halfed, baby spinach, chopped (about 2 oz)

pizza dough, extra virgin olive oil, for brushing and drizzling, freshly grated parmesan cheese, for sprinkling, coarse salt, shredded rotisserie-cooked chicken, goat cheese, crumbled, chopped fresh rosemary (about 1 sprig)

pizza dough, 9 inch frozen or home made, shrimp, peeled and de-veined with tails removed, garlic, peeled and minced, extra virgin olive oil, grated mozzarella cheese, grated fontina cheese or 1 cup mild swiss cheese, such as finlandia swiss cheese, goat cheese, grated parmesan cheese, orange bell peppers or 1/4 cup yellow peppers or 1/4 cup red pepper, diced, tomatoes, cut in half

pizza dough, extra virgin olive oil, prosciutto, sliced in strips, garlic cloves, chopped, fresh rosemary , needles striped from the stem, assorted wild mushroom , such as crimini, portobello, shiitake, and oyster, coarsely chopped, kosher salt & freshly ground black pepper, logs goat cheese, shredded fontina, freshly grated pecorino cheese

extra-virgin olive oil, unpeeled small yukon gold potatoes, sliced into very thin rounds, tube refrigerated pizza dough, chopped fresh rosemary, chopped fresh sage, garlic cloves, chopped, dried crushed red pepper, grated whole-milk mozzarella cheese (about 4 oz), grated parmesan cheese

sliced bacon, swiss chard, stems and tough ribs removed, leaves cut into 1/2-inch-wide ribbons (4 cups), fontina or mild provolone cheese, shredded (2 cups), salt and freshly ground pepper, pizza dough, at room temperature, extra-virgin olive oil

pizza dough, all-purpose flour , for dusting, cornmeal, extra-virgin olive oil, sugar, mashed potatoes, shredded cheddar cheese, whole milk, roasted turkey or chicken thigh, with skin, chunky cranberry sauce, gravy