2199 extra virgin olive cream Recipes

romaine lettuce leaves, chopped (about 1 1/2 cups), cucumber, peeled, seeded, and chopped (about 1 cup), water, fresh lemon juice, garlic, crushed, salt, ripe avocado, chopped, extra-virgin olive oil, minced fresh cilantro

potatoes, diced, lettuces, finely chopped, spinach, finely chopped, leeks, white parts only, finely chopped, ricotta cheese, extra virgin olive oil, fresh flat-leaf parsley sprig, chopped, salt and whitepepper

extra-virgin olive oil, chopped vidalia or other sweet onion, presliced mushrooms, chopped fresh thyme, garlic clove, minced, all-purpose flour, fat-free , lower-sodium chicken broth, half-and-half, frozen green peas, shaved parmesan cheese, divided, grated lemon rind, fresh lemon juice, salt, freshly ground black pepper, uncooked penne, diagonally cut asparagus

extra-virgin olive oil, six 1/2-lb new york strip steaks, cut 1 inch thick, salt and freshly ground pepper, minced shallots, preserved sliced porcini mushrooms in oil, drained, brandy, chicken stock, creme fraiche, chopped chives

unsalted butter, chopped yellow onions, chopped celery, cayenne, minced garlic, shiitake mushrooms , wiped clean, stems trimmed, and sliced, oyster mushrooms , wiped clean, stems trimmed, and sliced, cremini or button mushrooms, wiped clean, stems trimmed, and sliced, fresh thyme leaves, salt, freshly ground black pepper, brandy, chicken stock, heavy cream, baguette french bread , cut into 1/2-inch thick slices, peeled, crushed garlic, extra virgin olive oil, grated parmesan

extra-virgin olive oil, ground pork , chicken or turkey breast, fennel seeds, paprika or smoked sweet, a handful fresh flat-leaf parsley, finely chopped, grill seasoning, preferred brand montreal steak seasoning, lingonberry preserves, a couple cloves, cinnamon stick, lemon juice, splash water, all-purpose flour, baking powder, baking soda, a couple pinches salt, sugar, a little freshly grated nutmeg, chopped chives, milk, sour cream, free range eggs, melted butter, divided

eggplant, cut into 1-inch cubes, zucchini, cut into 1-inch cubes, onion , cut into 1-inch pieces, whole garlic cloves, ripe tomatoes, cored, peeled and cut into 2-inch pieces, extra-virgin olive oil, chopped fresh parsley leaves, chopped fresh basil leaves, minced fresh thyme leaves, ground pepper, butter, flour, milk (or more ), grated cheddar cheese for garnish, chives for garnish

chickpeas , soaked overnight in cold water to cover and drained, onion, sliced, extra virgin olive oil, garlic clove, fresh rosemary sprig, bread, slices toasted, fontina cheese, grated, salt and pepper

extra virgin olive oil, garlic cloves, head cauliflower, washed and chopped, leeks, rinsed and sliced (optional, onions would work too), chicken stock (or enough to cover cauliflower), sea salt, fresh ground pepper

extra virgin olive oil, chopped onion, sliced mushrooms, red bell pepper, chopped, zucchini, diced, garlic cloves, minced, chicken broth, spaghetti sauce, red pepper flakes, navy beans, rinsed and drained, half-and-half (to taste), chopped fresh basil, salt, grated parmesan cheese (optional)

extra virgin olive oil, plus more for drizzling, onion, chopped medium (about 1 cup), garlic cloves (equal 1 tbsp minced or pressed through press), hot red pepper flakes (optional), bay leaf, whole tomatoes , in juice, brown sugar, sandwich bread, low sodium chicken broth, brandy (optional), salt, ground black pepper, chopped fresh chives

extra virgin olive oil, diced yellow onion (about 1 large), chopped celery (about 1 medium rib), chopped peeled, asparagus (about 2 lb), minced garlic, bay leaf, fresh thyme, potatoes, diced and peeled, vegetable stock, grated nutmeg, sea salt, fresh ground black pepper

extra virgin olive oil, butter, divided, yellow onions , cut into 1/4 in slices, chicken, cut into 8 pieces, sea salt, black pepper, apples, peeled, cored and cut into 2 inch thick slices, calvados, chicken stock, fresh thyme sprigs, bay leaf

frozen chopped spinach, thawed, extra-virgin olive oil, shallots, finely chopped (about 1/2 cup), all-purpose flour, low-fat (1%) milk, low-sodium chicken broth, evaporated milk, ground nutmeg, kosher salt and freshly ground pepper

extra virgin olive oil, onion, chopped medium (about 1 cup), garlic cloves, minced (or pressed through garlic press, about 1 tbsp.), hot red pepper flakes (optional), bay leaf, whole tomatoes (packed in tomatoe juice), brown sugar, good-quality whole wheat bread, crusts removed , torn into 1-inch pieces, low sodium chicken broth (fat free), brandy (optional), salt & fresh ground pepper, to taste, chopped fresh chives

shucked ears corn (kernels removed and reserved*), bay leaf, garlic, onion peeled and quartered, whole coriander seed, salt, water, extra-virgin olive oil, thick-cut bacon cut into lardoons, diced yellow onion, garlic minced, reserved corn kernels, salt, reserved corncob stock, creme fraiche, butter, freshly chopped cilantro leaves, lime , zested

beetroot, extra virgin olive oil, blue cheese, grated or crumbled, creme fraiche, deseeded and finely chopped red chilli, grated zest of 1 lemon, salt and black pepper, brown toast, fresh thyme

extra-virgin olive oil, asparagus, trimmed and cut into 1-inch diagonal pieces, scallions, trimmed and cut into 1-inch diagonal pieces, part-skim ricotta cheese, freshly grated lemon zest, preferably organic, penne, salt, fresh ground pepper, fresh basil