1105 extra virgin oil steak Recipes

seasoning salt, pepper, garlic salt, new york strip steaks, extra virgin olive oil, low-fat mayonnaise, prepared horseradish, dijon mustard, multigrain baguette, sliced 1/2 inch thick and toasted, flat leaf parsley, finely chopped

chuck eye steak, fresh rosemary (about 2 sprigs with leaves picked off), sea salt, fresh ground black pepper, ciabatta or 14 oz baguette, dijon mustard, arugula or 1 cup watercress, lemon , juice of, extra virgin olive oil , to taste

new york strip steaks, each 10 to 12 oz and about 1 inch thick , trimmed of excess fat, extra-virgin olive oil, kosher salt, ground black pepper, smoked paprika, unsalted butter, divided, eggs

bone-in chuck steaks or 2 lbs , boneless, coarse salt, freshly ground black pepper, extra-virgin olive oil, garlic cloves, minced, dried oregano, dried thyme, crushed red pepper flakes, tomato paste, whole tomatoes , with juice

skirt steaks , trimmed of fat, fresh ground black pepper, aged provolone cheese, sliced, fresh sage leaves, ham (prosciutto di parma), extra virgin olive oil

porterhouse or sirloin steak, cut 3/4-inch thick, salt and pepper to taste, filippo berio extra virgin olive oil, red onions, peeled and coarsely chopped, capers in salt, well rinsed and minced, lemons, juiced

steak, extra virgin olive oil, onion, mushrooms, beef stock, worcestershire sauce, chopped parsley

extra-virgin olive oil, dry white wine, dijon mustard, coarsely chopped thyme leaves, ground fennel, shallots, coarsely chopped, thick tuna steaks (8 oz each), kosher salt and freshly ground pepper

tender steaks of your choice, each 1 portion, cubes steaks weighing a total of 1 1/2 to 2 lb), salt, dried oregano or marjoram, salt, smooth tomato sauce, sprinkle both sides of the steak with salt, extra-virgin olive oil, onion or 1/2 medium , finely chopped (about 1/2 cup) or 1 large clove garlic, lightly smashed, tomatoes , drained of the can juices, salt, hot red pepper flakes or freshly ground black pepper to taste, few leaves of fresh basil or parsley

steak, garlic cloves, sliced, dry red wine, tomatoes, dried rosemary, extra virgin olive oil, divided, salt, hot red pepper flakes

sirloin steaks, extra virgin olive oil, rotel tomatoes, drained, pinto beans, undrained, onion, diced, garlic cloves, crushed, chili powder (i use ancho ), cumin powder, dry sherry, fresh cilantro, chopped

extra virgin olive oil, onion, chopped, white wine, green pimento stuffed olives, sliced, garlic, chopped, capers, minced, clam juice (or use a seafood broth), diced tomatoes with juice, fish steaks

extra virgin olive oil, worcestershire sauce, garlic cloves, minced, chopped fresh thyme, rosemary, seasoning salt, ground black pepper, favorite cut beef steak

extra virgin olive oil, red onion, thinly sliced, ground allspice, beef broth, crushed gingersnap cookie, red wine vinegar, salt and pepper, wide egg noodles, skirt steaks, trimmed and quartered

porterhouse steaks , each about 1 lb or 4 tsp-bone steaks, each about 12 oz and 1-inch thick, or other cut of your choice, garlic, peeled and cut into slivers, extra-virgin olive oil, chopped fresh rosemary leaves , or 1 tbsp dried rosemary, coarse salt and freshly ground pepper

extra-virgin olive oil, divided, dried oregano, divided, fennel seeds, crushed, dried crushed red pepper, garlic cloves, pressed, diced organic tomatoes in juice, boneless rib-eye steaks, each about 3/4 inch thick

olive oil (extra-virgin), onion, thinly sliced, mixed mushrooms, thinly sliced (white ), tomatoes, tops sliced off and flesh scooped out, eggs, flat leaf parsley, finely chopped, flank steak, lemon juice (of half a lemon), watercress