380 extra virgin oil pizza dough Recipes
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Whole-Wheat Pizza Doughall-purpose flour, whole-wheat flour and5 Moreall-purpose flour, whole-wheat flour, instant or rapid-rise dry yeast, sugar, salt, extra-virgin olive oil, honey5 min, 7 ingredients
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Whole Wheat Pizza Dough 1yeast, warm water, honey, whole wheat flour, cool water and2 Moreyeast, warm water, honey, whole wheat flour, cool water, extra-virgin olive oil, salt7 ingredients
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Quick Focaccia Pizza Doughall-purpose flour, fresh yeast, crumbled, white wine and3 Moreall-purpose flour, fresh yeast, crumbled, white wine, extra-virgin olive oil, salt, lukewarm water1 hour 20 min, 6 ingredients
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Easy Pizza Dough (Cat Cora)warm water , 105 degrees f, dry yeast (1 1/8 tsp) and4 Morewarm water , 105 degrees f, dry yeast (1 1/8 tsp), room temperature water, extra-virgin olive oil, plus more for oiling the bowl, all-purpose flour, kosher salt, plus more for topping35 min, 6 ingredients
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Basic Pizza Dough (Emeril Lagasse)warm (110 degrees f ) water, active dry yeast, sugar and3 Morewarm (110 degrees f ) water, active dry yeast, sugar, extra-virgin olive oil, bleached all-purpose flour, salt20 min, 6 ingredients
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Basic Pizza Dough (Emeril Lagasse)warm water (105 to 115 degrees f), active dry yeast, honey and4 Morewarm water (105 to 115 degrees f), active dry yeast, honey, extra-virgin olive oil, unbleached all-purpose flour, salt, yellow cornmeal , for sprinkling the baking sheet10 min, 7 ingredients
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Basic Pizza Dough (Emeril Lagasse)active dry yeast, warm water (110 degrees f) and3 Moreactive dry yeast, warm water (110 degrees f), extra-virgin olive oil, salt, all-purpose flour , plus more if necessary38 min, 5 ingredients
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Airy Pizza Dough - With Bread Machinewater, extra virgin olive oil and4 Morewater, extra virgin olive oil, unbleached all-purpose flour, sugar, salt, saf yeast or 2 1/2 tsp bread machine yeast3 hour 30 min, 6 ingredients
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Basic Pizza Dough (Food Network Kitchens)sugar, active dry yeast and3 Moresugar, active dry yeast, extra-virgin olive oil, plus more for brushing, all-purpose flour, plus more for dusting, salt2 hour 10 min, 5 ingredients
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Basic Pizza Dough - By Hand Method (Emeril Lagasse)active dry yeast, warm water (110 degrees f.) and3 Moreactive dry yeast, warm water (110 degrees f.), flour plus more if necessary, salt, extra-virgin olive oil35 min, 5 ingredients
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Basic Pizza Dough - Processor Method (Emeril Lagasse)active dry yeast, warm water (105 degrees f.) and3 Moreactive dry yeast, warm water (105 degrees f.), flour , plus more if necessary, salt, extra-virgin olive oil35 min, 5 ingredients
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